Albacore Sashimi with Jalapeño & Ponzu

This Albacore sashimi with jalapeño and ponzu is what I always order at my favorite sushi restaurant, and now I can enjoy it at home at a fraction of the price. Want to whip up the world’s easiest dish? Grab some sashimi-grade albacore (or tuna), layer with ultra-thin jalapeño slices, and top with a drizzle of ponzu.

I enjoyed this dish so much at a restaurant that I wanted to recreate the favorite at a fraction of the cost. Most of us can’t always afford to eat in high-end eateries all the time, so it feels great being able to treat myself to my favorites without breaking the bank.

However, be prepared! Sashimi grade fish is expensive.

⭐️ Tips for the Best Results

How thinly do I slice the fish?

First, make sure you have a VERY sharp knife. I like my sashimi cut 1/4 inch thick. However, I have enjoyed both thinner & thicker variants at restaurants. Then, cut a few sample slices and see what you prefer. But make sure you don’t eat it all yourself!

Pour or dip the ponzu?

Hubby is a dipper, and I’m a pourer. Layer your fish with the jalapeño. Then, choose your own adventure.

What kind of cutting board do you use?

I get a million questions about my cutting board Wooden cutting boards are porous. So if you put something like raw fish on them, they will likely have an unpleasant smell and bacteria. Therefore, I use closed-cell cutting boards (non-porous) and have never gone back. Click here to shop my favorite cutting board on Amazon.

🐟 Other Ways to Use Sashimi-Grade Fish

Check out this tuna tartare salad and its irresistible ginger dressing. It’s a favorite and such a special treat! Also, it tastes great on fried wontons instead of on a bed of lettuce.

😋 More Amazing Fish Recipes

For more inspiration, I have plenty of options to explore on my fish recipes page.