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Fall Recipes

Welcome in this season and incorporate classic fall flavors like apple, persimmon, and quince with these satisfying autumnal recipes. Try a tempting Apple Slab Olive Oil Cake, a slice of Persimmon Bread, or a hearty Khoresh e Beh made with quince, plums, and beef.

4-Ingredient Matcha Mousse

4-Ingredient Matcha Mousse

Saffron Zoolbia

Saffron Zoolbia

Persian Tea Eggs

Persian Tea Eggs

Teriyaki Style Salmon

Teriyaki Style Salmon

The Ultimate Avocado Toast with Egg

The Ultimate Avocado Toast with Egg

Semifreddo with Any Fruit

Semifreddo with Any Fruit

Matcha Crème Brûlée

Matcha Crème Brûlée

Fried Salmon Fish & Chips

Fried Salmon Fish & Chips

Sweet & Spicy Garlic Ginger Salmon

Sweet & Spicy Garlic Ginger Salmon

Fried Apples with Cinnamon Sugar

Fried Apples with Cinnamon Sugar

Best Sauces for Gnocchi

Best Sauces for Gnocchi

Dalgona Chocolate Milk

Dalgona Chocolate Milk

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

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Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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