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Seasons

I’m a big advocate of eating seasonally, and this collection of recipes makes the most of fresh, seasonal ingredients for every time of year.

Earl Grey Crรจme Brรปlรฉe

Earl Grey Crรจme Brรปlรฉe

Mashed Potato Latkes

Mashed Potato Latkes

Pomegranate Orange Molasses Cookies

Pomegranate Orange Molasses Cookies

Sweet & Spicy Pan-Fried Tofu

Sweet & Spicy Pan-Fried Tofu

Earl Grey Hot Chocolate with Lavender Whipped Cream

Earl Grey Hot Chocolate with Lavender Whipped Cream

Iranian Adasi – Lentil Soup

Iranian Adasi – Lentil Soup

The Best Marinated Tofu  & Tofu Musubi

The Best Marinated Tofu & Tofu Musubi

Matcha & Chocolate French Silk Pie

Matcha & Chocolate French Silk Pie

Traditional Ghormeh Sabzi (Persian Herb Stew)

Traditional Ghormeh Sabzi (Persian Herb Stew)

Fesenjoon (Persian Pomegranate & Walnut Chicken Stew)

Fesenjoon (Persian Pomegranate & Walnut Chicken Stew)

4-Ingredient Matcha Mousse

4-Ingredient Matcha Mousse

Creamy Basil Citrus Dressing (Green Goddess Inspired!)

Creamy Basil Citrus Dressing (Green Goddess Inspired!)

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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