Last updated on December 30th, 2018 at 07:22 pm
Pizza night! Mushrooms and jalapeños spicing up this simple pizza. And you’re going to love it!
Mushroom & Jalapeño Pizza
Pizza night! Mushrooms and jalapeños spicing up this simple pizza. And you're going to love it!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 178 kcal
Ingredients
- Pizza dough use my 72-hour pizza dough recipe
- 1/2 jar marinara
- 6 crimini mushrooms sliced on a mandolin
- 2-3 jalapeños sliced on a mandolin
- ~8 oz mozzarella
- olive oil
Instructions
Preheat your oven to 550 degrees. I recommend a baking steel, but if you don't have one, just cook your pizza on a cookie sheet for a few minutes longer. Make sure your baking rack is in the upper third of the oven.
- Prepare your dough per the package or per the recipe if you made your own. Spread it out on parchment paper if you don't have experience with pizza dough. If you have experience, flour your pizza peel and stretch your dough.
- Lay down the marinara evenly. Go as close to the edges of the dough as you feel comfortable.
- Evenly space half the mozzarella by ripping/smushing into small-medium pieces.
Add 1/4 of the jalapeños and 1/4 of the mushrooms.
- Brush the crust with olive oil.
Cook 3 minutes rotating 180 degrees half way through. Then turn the broiler on high, open the oven, and continue cooking 2-3 minutes.
- Repeat for the other 3 pizzas.
Nutrition Facts
Mushroom & Jalapeño Pizza
Amount Per Serving
Calories 178 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 358mg 15%
Potassium 194mg 6%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 13g 26%
Vitamin A 9.2%
Vitamin C 10.1%
Calcium 29.2%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.
72-hour pizza dough recipe here.
