My favorite squash, and the only one I can get my husband to eat.
Roasted Kabocha Squash
My favorite squash, and the only one I can get my husband to eat.
Prep Time8 mins
Cook Time30 mins
Total Time38 mins
Servings: 4
Calories: 138kcal
Ingredients
- 2 lbs. kabocha squash
- 2 tbsp avocado oil
- Salt & pepper
Instructions
- Preheat to 400F.
- Slice the squash in half. Scoop out the seeds.
- Cut into 1/2-3/4 inch wedges.
- Place on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper.
- Bake ~30 minutes until you can easily pierce with a fork.
Nutrition
Calories: 138kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Sodium: 9mg | Potassium: 793mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3100IU | Vitamin C: 27.9mg | Calcium: 63mg | Iron: 1.3mg
Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
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