Persian, Jewish, & Other International Fall Recipes
Welcome in fall with these delicious Persian, Jewish, & Other International Fall recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apples and quine with a tempting Apple Slab Olive Oil Cake, or this Persian stew made with quince, plums, and beef, Koresh e Beh. Or make a showstopping pie at your Thanksgiving feast with this Matcha and Dark Chocolate French Silk Pie.
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Kotlet – Persian Meat and Potato Patties
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Almond Banana Cake for Passover
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Braised Brisket in Red Wine & Honey
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Slow Cooker Passover Brisket Recipe
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Joojeh Kabob - Persian Chicken Kabob
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Pomegranate Molasses Vinaigrette
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Traditional Kreplach
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Tea Cured Salmon - How to infuse salmon with tea flavors
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Mini Pumpkin Hand Pies
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8 Best Persimmon Recipes
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Guide to Cooking with Persimmon (How to Freeze & FAQs!)
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Persimmon Tart