This easy side dish is packed with flavor, can be prepped in advance, and will have everyone coming back for thirds. These perfectly roasted Yukon gold potatoes are spiced with garlic, smoked paprika, and cayenne pepper, and served with an (optional) homemade tomatillo salsa. This post contains affiliate links where I might receive a commission...
Fall Recipes
Welcome in fall with these delicious seasonal recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apple with a Cranberry, Thyme, Brie, & Apple Crostini or a tempting Apple Slab Olive Oil Cake. Also feel the warmth and embrace the season with crunchy Kabocha Squash Egg Rolls, or Cast-Iron Pomegranate Molasses-Roasted Chicken.
The Best Taco Recipes
You can never go wrong with tacos - there are so many great fillings and varieties, and there’s always something to please everyone. From vegan potato tacos to marinated steak tacos, I've got you covered with the best tacos in each category! This taco roundup is something I wanted to share for Cinco de Mayo,...
Vegan Potato Tacos with a Kick!
The spiced and perfectly roasted potatoes make a delicious taco filling with a rich salsa and squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. This recipe for potato tacos is having a BIG moment in our home. Since I started testing these out, we can’t stop...
Peruvian-Style Chicken with Aji Verde
My favorite roasted chicken in Los Angeles comes from El Pollo Inka, known for their Peruvian, fire-roasted rotisserie chicken. I don't live there anymore and needed to find a way to satisfy the craving. This copycat Peruvian roasted chicken recipe offers the same, delicious, herb-marinated chicken without the need for a rotisserie. I'm serving it...
Chicken Tacos with the BEST Marinade
This delicious and easy way to cook boneless chicken thighs and is just as great as tacos as it is with your favorite side dishes. Marinade overnight, then cook down the marinade for an extra flavorful sauce. Why You Should Make These Marinating the chicken for these tacos the night before means you're only 25...
Matcha Affogato
Warm, bright green traditional matcha ever so slightly melts the cold ice cream with this matcha affogato afternoon pick-me-up. Get ready for a matcha float that's less than 10 minutes away from your enjoyment! Why this Recipe Works If you love matcha, love ice cream, love ice cream floats, and need an afternoon pick-me-up, this...
Lamb Potstickers
I know that I have a lot of food favorites, but when I say that making and eating potstickers is the absolute best, I really mean it. Every week my husband and I make the filling, and spend time together chatting and folding a 52-pack of gyoza potstickers. We always make a ton of potstickers...
Negroni Bianco
I love a Negroni, and after enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so I could enjoy it forever. The best part? It's only three ingredients, equal parts of each! Why this Recipe Works It's not every day you'll see...
Kotlet
Kotlet are delicious meat patties, the Persian version of meat cutlets. You'll find variations in the spices used depending on which part of Iran your family is from. My grandmother is Esfanhani, so this version has a good amount of cumin, and I absolutely love it! It is just as delicious cold as it is...
Matcha Rose Latte
Rose water has a beautifully subtle floral taste and smell that makes it a great addition to a matcha latte. Pair with a small sweet treat like a macaron for ultimate decadence! Why this Recipe Works A matcha latte is already sweet and rich, so the rose water cuts through and almost feminized it just...