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    Persian, Jewish, & Matcha Fall Recipes

    Welcome in fall with these delicious Persian, Jewish, & Matcha Fall recipes that highlight some heavenly fall flavors.

    Incorporate classic and traditional fall flavors like apples and quine with a tempting Apple Slab Olive Oil Cake, or this Persian stew made with quince, plums, and beef, Koresh e Beh. Or make a showstopping pie at your Thanksgiving feast with this Matcha and Dark Chocolate French Silk Pie.

    • Challah Bread: How to Braid Round Challah & 4-Strand
    • 8 Rosh Hashanah Recipes from our Persian Home
    • 1 Ingredient Homemade Pomegranate Molasses
    • Matcha Boba Tea
    • Matcha Oatmeal Latte
    • Vanilla Date Ice Cream (No Added Sugar)
    • Dairy-Free Chocolate Pudding
    • Cauliflower Scallops
    • 10-Minute Caesar Salad Dressing
    • The Ultimate Avocado Toast with Egg
    • 3-Ingredient Pastry Flowers
    • The Best Taco Recipes

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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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    Summer Recipes

    • Pouring milk into a green milk tea with tapioca pearls next to two milk teas.
      Matcha Boba Tea
    • Cooked salmon on a baking dish with jalapeno slices.
      Jalapeño Lime Salmon
    • Meat kabobs on a plate with tomatoes and rice.
      Koobideh - Persian Ground Beef Kabob
    • Rice with cherries and nuts on a white serving platter with gold serving spoons.
      Albaloo Polo bah Morg - Sour Cherry Rice with Chicken
    • Large platter of cucumber tomato salad with gold utensils.
      15-Minute Shirazi Salad
    • What is Semifreddo & How Do I Make It?

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    • Pouring milk into a green milk tea with tapioca pearls next to two milk teas.
      Matcha Boba Tea
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    • Matcha Green Tea Ice Cream
    • Dalgona Matcha Latte
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