I love using key lime in desserts, and these delicious warm Lime Curd Sufganiyot are filled with the most amazing key lime curd. You can make the curd up to one week in advance. Perfect for serving as a dessert or a sweet treat - they taste the absolute best when they are just freshly...
Fall Recipes
Welcome in fall with these delicious seasonal recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apple with a Cranberry, Thyme, Brie, & Apple Crostini or a tempting Apple Slab Olive Oil Cake. Also feel the warmth and embrace the season with crunchy Kabocha Squash Egg Rolls, or Cast-Iron Pomegranate Molasses-Roasted Chicken.
Whole Roasted Chicken with Dried Fruit and Wine
Looking for the most incredibly juicy and tasty roasted chicken? My mom's amazing recipe is here to save the day. Pop all the ingredients in a pot, marinate the chicken overnight to infuse the flavors, and this juicy Whole Roasted Chicken with Dried Fruit and Red Wine is on the table with ease. Why this...
Pomegranate Molasses Roasted Brussel Sprouts
This dish always impresses at every Thanksgiving, and for good reason. Pomegranate Molasses Roasted Brussel Sprouts embody sweet, tangy, delicious perfection. This is a go-to recipe for me for an amazing vegetable side all season long, and it always gets compliments. There are only a few ingredients, and these take only 30 minutes in the...
Kabocha Squash Egg Rolls
I am in love with Kabocha Squash, and this Egg Roll recipe is just one of the amazing things you can do with it. They have an amazing roasted squash and cabbage filling, then are pan-fried so that they are perfectly crispy on the outside. They work great as a snack or appetizer, and are...
Roasted Radicchio & Persimmon Salad
Roasting radicchio until slightly charred is the best way to enjoy radicchio. This persimmon salad is paired with roasted radicchio drizzled with a mix of balsamic vinegar and pomegranate molasses, then topped with pistachios, goat cheese, and pickled mustard seeds. Why This Recipe Works Roasting the radicchio softens its bitter flavor while still allowing its...
Dark Chocolate Peanut Butter Cups
A healthier version of one of my favorite treats, this dark chocolate peanut butter cup recipe is easy to make and uses only 4 ingredients: chocolate chips, peanut butter, coconut oil, and maple syrup. Why This Recipe Works Combining salty and sweet is always a winning combination, so dark chocolate cups with nut butter within...
Garlic & Herb Rack of Lamb
Lamb is an incredible, flavorful meat to cook and I love using it in my recipes! Lamb can seem like an intimidating meat to cook, but it doesn't have to be! People often think of it as a high-end or special occasion dish, but this version is easily accessible to make at home. This Garlic...
Golden Beet & Goat Cheese Salad
Ever have one of those salads in a restaurant that just blows you away? The first time I tasted a roasted beet salad, I was in love. This recipe for golden beet & goat cheese salad is my version of the beautiful pairing beets & goat cheese make together. Loving my octagonal serving dish? You...
Homemade Chocolate Pudding
A decadent, creamy, chocolate pudding that is easy to make from scratch and perfect to keep in the fridge for your next chocolate craving. Why You Should Make this Recipe My promise to you is that this recipe will beat any store-bought pudding, and will have you wanting to make it over and over again....
Apple Brie Crostini with Walnuts, Honey, & Thyme
Apple and brie is a tried and true combination that works so well on crostini. I add in walnuts, honey, and time to make this an easy and delicious appetizer. Why You Should Make this Recipe This crostini has it all! Crispness from the apple, creaminess from the brie, nuttiness from the walnut, sweetness from...