Nutella makes a great, ready-to-use filling for sufganiyot, which are traditionally filled with jelly. If you're a chocolate lover, you're going to want to make these this year. I'm also sharing a dairy-free and nut-free substitute for the Nutella in these dairy-free sufganiyot just like these Lime Curd Sufganiyot. Happy Chanukah! Why this Recipe Works...
Fall Recipes
Welcome in fall with these delicious seasonal recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apple with a Cranberry, Thyme, Brie, & Apple Crostini or a tempting Apple Slab Olive Oil Cake. Also feel the warmth and embrace the season with crunchy Kabocha Squash Egg Rolls, or Cast-Iron Pomegranate Molasses-Roasted Chicken.
Imbakbaka - Libyan Chicken Pasta Dish
When I first tried this flavorful Libyan recipe, I was hooked. I set out on a mission using Morton & Bassett Spices® to make my own version of Imbakbaka and break down what was in the mysterious 7-spice, also known as Bazaar Spice, that the recipe requires. My friend’s father helped me by sharing their...
The Perfect Pumpkin Pie Filling
If you’re someone who usually buys a Pumpkin Pie for the holidays, this recipe will help convert you into a pro homemade pumpkin pie baker! This pumpkin pie has a silky smooth texture, just the right amount of sweetness, and is spiced to perfection. One slice just won't do! Why You Should Make This Recipe...
Baghali Polo - Persian Dill Rice
Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. Why this Recipe Works...
Apple Slab Olive Oil Cake
Get ready for the easiest apple cake recipe that uses ingredients you probably already have in the house! This dairy-free Apple Slab Olive Oil Cake recipe is extra special by the addition of olive oil, adding a slight nuttiness that you will absolutely love. The recipe is my friend Molly's Nana's recipe, and I'm so...
Spinach Gnudi with Spicy Pomodoro
This spicy dumpling pasta-like dish is easy vegetarian comfort food that also looks elegant. We all know leafy greens are really good for you and I happen to love them. But for anyone out there that's not a huge fan of vegetables or anything green, you will love this Spinach Gnudi, too. This post contains...
Cardamom Quince Jam
When it's quince season, I get my hands on as much quince as possible and make this cardamom quince jam. You may not have cooked with quince before, but it's so worth it to make this recipe. It is delicious on top of toast with feta cheese. The sweet, lightly spiced richness of the jam...
Easy Apple Strudel
This winning dessert is my grandma's recipe for the perfect apple strudel! It's a delicious, tart pastry that makes a stellar dessert along with a huge dollop of vanilla date ice cream. And it's super easy to make – it uses pre-made phyllo dough and a small number of ingredients. Why this Recipe Works Nothing...
Matcha Shortbread Cookies Dipped in Dark Chocolate
Combining matcha, shortbread, and rich dark chocolate is a match made in heaven. That's why I have taken my classic buttery shortbread recipe and created this decadent matcha chocolate version! These cookies look gorgeous and taste even better, perfect for boxing up and give to friends and loved ones. I recently baked a MASSIVE batch...
Koufteh (Persian Meat & Rice Dumpling Soup)
My mom makes Koufteh every other week - sometimes like this, and sometimes in a tomato sauce. If we make it this often, you know it's an absolute winner of a recipe. Both versions are delicious, but this one is my favorite. The blend of simple flavors in the broth is comforting, aromatic, and just...