My mom makes Koufteh every other week - sometimes like this, and sometimes in a tomato sauce. If we make it this often, you know it's an absolute winner of a recipe. Both versions are delicious, but this one is my favorite. The blend of simple flavors in the broth is comforting, aromatic, and just...
Fall Recipes
Welcome in fall with these delicious seasonal recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apple with a Cranberry, Thyme, Brie, & Apple Crostini or a tempting Apple Slab Olive Oil Cake. Also feel the warmth and embrace the season with crunchy Kabocha Squash Egg Rolls, or Cast-Iron Pomegranate Molasses-Roasted Chicken.
Holishkes – Stuffed Cabbage Rolls
This is not your average holishke recipe, this one is very special. Just in time for Simchat Torah, Holishkes are enjoyed during the holiday that celebrates Torah scrolls... with little stuffed cabbage sc-rolls to represent them. This is the version we make at home. I use one of my favorite Persian stew bases and delicious...
Easy Homemade Oat Milk & Oat Milk FAQs
Oat milk is a non-dairy liquid made from steel cut oats and water that is inexpensive, simple to make, and is a delicious milk substitute. Read on to find out all you need to know about oat milk and try my quick and easy homemade oat milk recipe. You can also make it with rolled oats....
Lavender Shortbread Cookies Dipped in Matcha
Shortbread cookies have a classic, rich, buttery flavor that makes me feel good every time I have one. This recipe takes the classic cookie and infuses calming lavender into the dough. Then, it's dipped in velvety smooth matcha white chocolate. The flavors together are next-level. I made a HUGE batch of these earlier this year...
Roasted Yukon Gold Potatoes with Tomatillo Salsa
This easy side dish is packed with flavor, can be prepped in advance, and will have everyone coming back for thirds. These perfectly roasted Yukon gold potatoes are spiced with garlic, smoked paprika, and cayenne pepper, and served with an (optional) homemade tomatillo salsa. This post contains affiliate links where I might receive a commission...
The Best Taco Recipes
You can never go wrong with tacos - there are so many great fillings and varieties, and there’s always something to please everyone. From vegan potato tacos to marinated steak tacos, I've got you covered with the best tacos in each category! This taco roundup is something I wanted to share for Cinco de Mayo,...
Vegan Potato Tacos with a Kick!
The spiced and perfectly roasted potatoes make a delicious taco filling with a rich salsa and squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. This recipe for potato tacos is having a BIG moment in our home. Since I started testing these out, we can’t stop...
Peruvian-Style Chicken with Aji Verde
My favorite roasted chicken in Los Angeles comes from El Pollo Inka, known for their Peruvian, fire-roasted rotisserie chicken. I don't live there anymore and needed to find a way to satisfy the craving. This copycat Peruvian roasted chicken recipe offers the same, delicious, herb-marinated chicken without the need for a rotisserie. I'm serving it...
Chicken Tacos with the BEST Marinade
This delicious and easy way to cook boneless chicken thighs and is just as great as tacos as it is with your favorite side dishes. Marinade overnight, then cook down the marinade for an extra flavorful sauce. Why You Should Make These Marinating the chicken for these tacos the night before means you're only 25...
Matcha Affogato
Warm, bright green traditional matcha ever so slightly melts the cold ice cream with this matcha affogato afternoon pick-me-up. Get ready for a matcha float that's less than 10 minutes away from your enjoyment! Why this Recipe Works If you love matcha, love ice cream, love ice cream floats, and need an afternoon pick-me-up, this...