Buttery, crunchy toffee topped with a cinnamon sugar white chocolate, this Churro Toffee is the perfect way to enjoy my favorite Disneyland treat at home. Cinnamon Sugar Ratio The perfect ratio of cinnamon to sugar is 1:4. In this recipe, add 1 tablespoon of cinnamon to 1/4 cup of sugar for the perfect amount. You...
Fall
Welcome in fall with these delicious seasonal recipes that highlight some heavenly fall flavors.
Incorporate classic and traditional fall flavors like apple with a Cranberry, Thyme, Brie, & Apple Crostini or a tempting Apple Slab Olive Oil Cake. Also feel the warmth and embrace the season with crunchy Kabocha Squash Egg Rolls, or Cast-Iron Pomegranate Molasses-Roasted Chicken.
Khoresh Bademjan - Persian Eggplant Stew
A Persian stew made with chicken, Japanese eggplant, and sour grapes. This Khoresh Bademjan is one of my mom's staples that I grew up with, and I'm excited to share it with you. "Khoresh" translates to "Stew" and "Bademjan" translates to "Eggplant." If you're interested in learning some more Farsi, check out this post with...
Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula
Light yet decadent, this Avocado Pesto Pasta is just as delicious cold as it is warm. Packed with the deliciousness of golden beets, corn, goat cheese, and arugula. How Long Does Avocado Last in Pasta? Avocado is best served immediately after cutting it, even in this pasta. If you keep it in a sealed container...
Banana Coconut Cream Pie Cups
Individual Banana Coconut Cream Pie Cups that just happen to be vegan. Biscoff Lotus cookie (or graham cracker) crumbs topped with banana pudding and a coconut whipped cream. In this Post... Making this Recipe into a Whole Pie Do you need to refrigerate? Ingredients & Recipe with Step-by-Step Photos More Pies & Vegan Desserts Recipe...
Hojicha Crème Brûlée
Hojicha is a Japanese Roasted Green Tea that almost coffee-like in taste. I love using it in desserts, especially this 5-Ingredient Hojicha Crème Brûlée. Step-by-Step Recipe You will need the following ingredients: heavy cream, egg yolks, hojicha tea, vanilla or vanilla extract, and caster sugar. (Affiliate links open in a new tab.) You will also need the following equipment (links...
Mushroom & Jalapeño Pizza
Our favorite pizza toppings are mushroom & jalapeño, but this recipe is meant for you to use with any of your favorite toppings. The Best Way to Prep Your Toppings Thinly sliced toppings are the best tip I can give you for the pizza to come out great. Thick toppings can weigh down the pizza,...
Chocolate Ginger Cake with Coconut & Pecans
A spin on my fresh ginger cake, this time with chocolate, coconut, and pecans. It's decadent, heavenly, and made with olive oil instead of butter. And if it weren't for the chocolate, this cake would also be dairy-free! How to Make Ginger Cake Moist There are two tricks I use to keep this ginger cake...
Sauceless Potato Jalapeño Pizza With Garlic Olive Oil
Not a fan of saucy pizza? This Sauceless Potato Jalapeño Pizza with garlic olive oil is the perfect, tomato-free pizza. Thinly sliced potato layered over garlic olive oil is sure to win anyone over with this special tomato-free treat. Why garlic sauce? For all my friends who don't eat tomatoes or don't enjoy a saucy pizza, this...
Roasted Kabocha Squash
My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection. This has always been my favorite squash, and it's the only one my hubby will eat. In this Post... What is Kabocha? Kabocha Squash Nutrition How to Cut Kabocha Squash Roasting...
72-Hour Pizza Dough + Other Pizza Dough Methods
Why make a pizza dough that takes 3 days? Because with just 10 minutes of prep, and a few days of patience, you can have the most flavorful pizza dough imaginable. Pizza Dough, Equipment, & Tips You can use store-bought or any recipe for pizza dough in the pizza recipes on the blog. Here are...