Fall Recipes

Khoresh Gheymeh - Meat and Split Pea Stew
Sangak
Matcha Banana Nice Cream
Tomatillo Shakshuka
What to Serve for a Persian Breakfast
Sarsheer
Cauliflower Scallops
Vegetarian Cholent
Coconut Macaroons
Sweetened Condensed Coconut Milk

Candice Walker

This food blog is the place where I combine my three food passions to create delicious and exciting recipes to share with you! Inspired by my own mixed heritage and travels around the world, my recipes are often a fusion of different cuisines, and I try to create plant-based versions of my dishes any time I can.