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Green fritatta wedges on a white plate.
FEATURED RECIPE:
Kuku Sabzi

Home » Seasons » Spring Recipes » Page 13

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.



Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

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Garlic & Herb Savory Profiteroles

Garlic & Herb Savory Profiteroles

Spicy Tahini Baked Pasta with Broccoli

Spicy Tahini Baked Pasta with Broccoli

Herb Salad with Pomegranate Miso Dressing

Herb Salad with Pomegranate Miso Dressing

Matcha and Chocolate Dipped Candied Oranges

Matcha and Chocolate Dipped Candied Oranges

Lime Curd & Mascarpone Fruit Tart

Lime Curd & Mascarpone Fruit Tart

Plant Based Caviar aka Pickled Mustard Seeds

Plant Based Caviar aka Pickled Mustard Seeds

Simple Traditional 2-Ingredient Matcha

Simple Traditional 2-Ingredient Matcha

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Vanilla Date Ice Cream (No Added Sugar)

Vanilla Date Ice Cream (No Added Sugar)

Broccoli Rabe Ravioli with Broccoli Rabe Pesto

Broccoli Rabe Ravioli with Broccoli Rabe Pesto

Soft Beer Pretzel & How to Twist a Pretzel

Soft Beer Pretzel & How to Twist a Pretzel

3-Ingredient Pastry Flowers

3-Ingredient Pastry Flowers

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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