Incorporate classic Persian ingredients in your meals such as saffron in Persian Basmati Rice or dried limes in Ghormeh Sabzi. For a dose of inspiration, make sure to read my list of 33+ Traditional Persian Recipes, or peruse my must-have Persian Pantry Staples. And if you’re making stew, don’t forget the Tahdig!
” I make this dish 3-4 times a month making meatballs instead of stew meat and your recipe is the closest to his Mother’s I have found.” – Patricia

“Delicious! Definitely on our list for a repeat when we next have access to quinces.” – Beth
