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Author: Candice Walker

Savory Tofu Noodles (Inspired by Vegetarian Pad Thai)
Blender Green Juice
Wine-Roasted Sheet Pan Chicken Thighs
Garlic Noodles with Carrots
Focaccia Pizza
Chicken Schnitzel
How I Learned to Eat What I Want: The Proportional Plate Philosophy
Pasta Puttanesca
One Pan Chicken and Potatoes with Olives
Matcha Pudding
Mint Matcha Latte
Spinach Mushroom Wonton Ravioli

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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