This Albacore sashimi with jalapeño and ponzu is what I always order at my favorite sushi restaurant, and now I can enjoy it at home at a fraction of the price. Want to whip up the world’s easiest dish? Grab some sashimi-grade albacore (or tuna), layer with ultra-thin jalapeño slices, and top with a drizzle of ponzu.
Make sure you have a VERY sharp knife. I like my sashimi cut 1/4 inch thick. However, I have enjoyed both thinner & thicker variants at restaurants. Then, cut a few sample slices and see what you prefer. But make sure you don’t eat it all yourself!
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Albacore Sashimi With Jalapeño & Ponzu
Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
Ingredients
- 8 oz. sashimi grade Albacore tuna
- 1 jalapeño sliced on a mandolin
- ponzu for dipping or drizzling
Instructions
- Slice your Albacore in 1/4 inch slices.
- Layer with the thinly sliced jalapeño.
- Serve with the ponzu sauce for dipping, or drizzle on top of the sashimi.
Nutrition
Calories330kcalProtein53gFat11gSaturated Fat2gCholesterol86mgSodium88mgPotassium571mgVitamin A5100IUVitamin C16.6mgCalcium18mgIron2.3mg