From vegan potato tacos to marinated steak tacos, I’ve got you covered with the best tacos in each category! This taco roundup is something I wanted to share for Cinco de Mayo, an annual holiday that has turned into celebrating Mexican culture and heritage with parties, delicious food, and drinks. I want to acknowledge that…
These Potato Tacos have spiced and perfectly roasted potatoes that make a delicious taco filling with a rich salsa and a squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. Since I started testing these out, we can’t stop eating them. They’re so, SO good. These potato tacos…
These Salmon Fish Tacos served baja-style will have you craving them every single taco Tuesday. The perfect bar food at home, these tacos are inspired by my favorite taco restaurant in San Diego. Best of all, they’re ready in 30 minutes! Baja-style food refers to the style of cooking and ingredients from Baja California. The…
Marinated quick & easy steak tacos with the right amount of kick, sweetness, and tang. Ready in as little as 35 minutes! Plus, although I prefer them cooked on the grill, I’m showing you how to grill them, pan fry them, AND broil them. With over 50 5-star reviews, this recipe has become a long-time…
Swordfish is an extremely delicious taco filling that pairs amazingly with tangy tomatillo salsa. You will love the balance of sweet and tart in these tacos. A little kick from the roasted jalapeño and the creaminess of the avocado perfectly complement the seared swordfish. Plus, you can have them ready and on the table in…
These grilled baja fish tacos are a copycat recipe from South Beach Bar & Grill in San Diego. They were an unbeatable treat along with their fried version of Baja Fish Tacos when I lived there. This recipe is my homage to all those delicious taco Tuesdays, and I make these all throughout the summer….
The marinade for these chicken tacos is what makes this recipe a winner, and the only you’ll ever want to make them again. This delicious and easy way to cook boneless chicken thighs is just as great in tacos as it is in your favorite side dishes. Why You Should Make These Marinating the chicken…
Pickling your ramps is one of the best ways to preserve them and enjoy them even beyond ramp season! Pickled ramps are straightforward to make and taste amazing. These ramps retain all their delicious boldness, earthiness, and savory flavor after pickling. Read on for an easy how-to! 🌟 Why You’ll Love This Ramp Pickle Recipe…
These are my top 12 favorite Hanukkah recipes. They are perfect for hosting a celebration or having a quiet commemoration with family. Of course, the crispy potato latkes are the star of the show! Hannukah foods are known to be indulgent. You’ll find tons of fried food, cooked in oil, as a way to honor…
I’m showing you the simple way to make tasty beef tongue at home, with some great ideas for how to use the broth and leftovers! It is customary to have an item on the table representing the head of the year from the head of an animal for the Persian Rosh Hashanah seder. In Persian…
Want to try a seasonal meal plan, but don’t want to figure out what you’re going to cook every night? This seasonal grocery list and recipe plan are designed to help you plan 7 days of phenomenal summer meals with ease! There’s so much great, fresh produce available in the summer, so it’s a fantastic…
These Potato Flautas are fried tortilla rolls filled with a delicious savory potato filling. I’m swapping the usual chicken or beef filling for a perfectly spiced mashed Yukon gold potato filling with a kick! Biting into one of these is a heavenly flavor experience. These potato flautas are a non-traditional recipe. I have created this…
