It’s Purim and you know you want some pizzatashen! Why limit hamantashen to cookies?!
PIZZATASHEN (PIZZA HAMANTASHEN)
It's Purim and you know you want some pizzatashen! Why limit hamantashen to cookies?!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4
Calories: 369kcal
Ingredients
- Pizza dough 72-hour pizza dough recipe or no-knead pizza dough recipe
- 1/2 jar marinara or use this recipe
- 1 jalapeño (optional) sliced thinly on a mandolin
- 6 oz mozzarella
- olive oil
Instructions
- Make your 72-hour pizza dough! (3 days in advance.) On day 2 you cut it into 4 pieces.
- Preheat your oven to 550 degrees. I recommend a baking steel, but if you don't have one, just cook your pizza on a cookie sheet for a few minutes longer.
- Prepare your dough per the package or if you made the 72-hour dough: Quarter each of the 4 balls, then cut in half again (each ball gives you 8 pieces.) Roll each piece into a circle. Pinch the edges to form triangles. Place on a baking sheet. They don't need that much space between them. I usually fit 16 on a sheet.
- Add 1-2 tsp of marinara to each triangle of dough.
- Top each with a piece of the mozzarella by ripping/smushing into small-medium pieces.
- Optional: Top each with 1 slice of jalapeño.
- Bake 8-10 minutes.
Nutrition
Calories: 369kcal | Carbohydrates: 47g | Protein: 16g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 974mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 325IU | Vitamin C: 4.1mg | Calcium: 215mg | Iron: 2.8mg
Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
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