It’s Purim and you know you want some pizzatashen! Why limit hamantashen to cookies?!
PIZZATASHEN (PIZZA HAMANTASHEN)
It's Purim and you know you want some pizzatashen! Why limit hamantashen to cookies?!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 369 kcal
Ingredients
- Pizza dough 72-hour pizza dough recipe or no-knead pizza dough recipe
- 1/2 jar marinara or use this recipe
- 1 jalapeño (optional) sliced thinly on a mandolin
- 6 oz mozzarella
- olive oil
Instructions
- Make your 72-hour pizza dough! (3 days in advance.) On day 2 you cut it into 4 pieces.
- Preheat your oven to 550 degrees. I recommend a baking steel, but if you don't have one, just cook your pizza on a cookie sheet for a few minutes longer.
- Prepare your dough per the package or if you made the 72-hour dough: Quarter each of the 4 balls, then cut in half again (each ball gives you 8 pieces.) Roll each piece into a circle. Pinch the edges to form triangles. Place on a baking sheet. They don't need that much space between them. I usually fit 16 on a sheet.
- Add 1-2 tsp of marinara to each triangle of dough.
- Top each with a piece of the mozzarella by ripping/smushing into small-medium pieces.
- Optional: Top each with 1 slice of jalapeño.
- Bake 8-10 minutes.
Nutrition Facts
PIZZATASHEN (PIZZA HAMANTASHEN)
Amount Per Serving
Calories 369 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 974mg 41%
Potassium 32mg 1%
Total Carbohydrates 47g 16%
Dietary Fiber 1g 4%
Sugars 6g
Protein 16g 32%
Vitamin A 6.5%
Vitamin C 5%
Calcium 21.5%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.
