Purim. Pizza. Hamantaschen. Put them together, and you have the best savory stack to enjoy during the holiday, Pizzataschen! Why limit hamantaschen to cookies? Plus, these bitesize, delicious mini pizza are made with store-bought or homemade pizza dough. Why this Recipe Works This recipe uses store-bought or my homemade pizza dough. Store-bought are usually low-yeast...
Bread Recipes
Make bread-baking much easier with this tasty variety of sweet and savory bread recipes. Whether it’s perfect thin crust pizza dough, a homemade soft beer pretzel, or golden challah, bread can be a delicious addition to a meal or an amazing crowd-pleaser! Anyone can easily make perfect bread with one of these trusty recipes.
Focaccia Pizza
Focaccia is the best for making a unique, comforting pizza: it’s fluffy, packed with flavor and really easy to make with a no-knead recipe. I use the Bon Appetit Mag Recipe for no-knead focaccia, then add sauce, cheese and my favorite toppings for a super tasty pizza. It will be hard to resist waiting for...
72-Hour Pizza Dough + Other Pizza Dough Methods
Why make a pizza dough that takes 3 days? Because with just 10 minutes of prep, and a few days of patience, you can have the most flavorful pizza dough imaginable. Why You Should Make this Recipe Making your own dough may seem intimidating, but with some simple prep beforehand and a few day’s patience,...
Persimmon Bread & Baking with Persimmons
This persimmon bread has the texture of banana bread, but it's even better because it is made with persimmons, my favorite winter fruit. It's got all the seasons winter spices, and just like how you use overripe bananas for banana bread, you get to use those overripe persimmons for this bread! Baking with persimmons FAQ...
Soft Beer Pretzel & How to Twist a Pretzel!
October means Oktoberfest! As soon as October hits, I immediately start craving pretzels, beer, and find myself baking up a storm. My homemade soft beer pretzel hits the spot, and I'm showing you how to twist a pretzel...which is much less complicated than you may think! Team salty pretzel? My hubby doesn’t like salt on...
Meyer Lemon Sufganiyot
A meyer lemon curd recipe taken to an awesome level...as the filling inside the perfect meyer lemon scented sufganiyot. You can make the curd 1 week in advance which makes for VERY easy entertaining! Happy Chanukah!
Challah
L'shana tova! Today I'm sharing a round challah recipe to help you celebrate the new year. It has step by step photo instructions for how to braid it and has a glaze sure to get you a golden brown that is nothing short of perfection. I'm not one to make challah every Friday night, but...