This persimmon bread has the texture of banana bread, but it’s even better because it is made with persimmons, my favorite winter fruit. It’s got all the seasons winter spices, and just like how you use overripe bananas for banana bread, you get to use those overripe persimmons for this bread! Baking with persimmons FAQ…
Breads
Make bread-baking much easier with this tasty variety of sweet and savory bread recipes. Whether it’s perfect thin crust pizza dough, a homemade soft beer pretzel, or golden challah, bread can be a delicious addition to a meal or an amazing crowd-pleaser! Anyone can easily make perfect bread with one of these trusty recipes.
Soft Beer Pretzel & How to Twist a Pretzel!
October means Oktoberfest! As soon as October hits, I immediately start craving pretzels, beer, and find myself baking up a storm. My homemade soft beer pretzel hits the spot, and I’m showing you how to twist a pretzel…which is much less complicated than you may think! Team salty pretzel? My hubby doesn’t like salt on…
Pizzatashen (Pizza Hamantashen)
It’s Purim and you know you want some pizzatashen! Why limit hamantashen to cookies?! Print Recipe 5 from 7 votes PIZZATASHEN (PIZZA HAMANTASHEN) It’s Purim and you know you want some pizzatashen! Why limit hamantashen to cookies?! Prep Time15 minsCook Time10 minsTotal Time25 mins Course: Main, Main Course, SnackCuisine: Jewish Servings: 4 Calories: 369kcal…
Pizza Dough
This recipe slightly adapted from the Baking Steel website is the perfect pizza crust you’ve been looking for. Makes that perfect, thin, charred crust you’re craving right now. Print Recipe 5 from 6 votes 72-Hour Pizza Dough This recipe slightly adapted from the Baking Steel website is the perfect pizza crust you’ve been looking for. Makes that…
Meyer Lemon Sufganiyot
A meyer lemon curd recipe taken to an awesome level…as the filling inside the perfect meyer lemon scented sufganiyot. You can make the curd 1 week in advance which makes for VERY easy entertaining! Happy Chanukah! Print Recipe 5 from 6 votes Meyer Lemon Sufganiyot A meyer lemon curd recipe taken to an awesome level…as the filling…
Challah
L’shana tova! Today I’m sharing a round challah recipe to help you celebrate the new year. It has step by step photo instructions for how to braid it and has a glaze sure to get you a golden brown that is nothing short of perfection. I’m not one to make challah every Friday night, but…