Rosh Hashanah means “the head of the year,” and is a cherished Jewish holiday that brings my Persian-Jewish family together to celebrate our heritage. We savor a wonderful seder filled with delicious food, and I’m sharing the symbolism of the seder items along with 8 Rosh Hashanah recipes we enjoy every year on our table.
🍽️ Symbolic Foods We Eat at Rosh Hashanah
There are nine symbolic foods we enjoy for the Jewish New Year celebrations:
- Meat from the head of an animal: This represents the head of the year: it could be lamb, beef, or even fish.
- Chives We take these in our teeth and bite the center to represent destroying our enemies. Then, we throw the pieces away to show they are being left behind.
- Round challah: The round shape symbolizes a whole new year.
- Pomegranate: These represent kindness, fertility, and abundance.
- Apples with honey: Symbolizes the start of a sweet new year. For a sweet dessert twist, try my apple slab cake.
- Dates: Represent defeating or punishing your enemies
- Zucchini: These symbolize proclaiming your intentions for the new year.
- Black-eyed peas: These symbolize abundance.
- Red beets: Represent leaving behind the things that are holding you back.
Also, there are two things we NEVER eat on Rosh Hashanah. First, vinegar, as its sour taste is thought to bring negativity. Second, nuts because they can linger in your mouth and make you cough or clear your throat, which interrupts prayer.
😋 8 Rosh Hashanah Recipes
As we look forward to the new year, these items will help you plan your menu, from the sweet dessert to the savory showstoppers!
1.
The Best Challah Bread
2.
Beef Tongue
3.
Khoresh Beh – Persian Quince & Plum Beef Stew
4.
4-Ingredient Steamed Persian Rice (with or without Saffron)
5.
Whole Roasted Chicken with Dried Fruit and Red Wine
6.
Slow Cooker Brisket
⭐ Pro Tip
Dishes like Khoresht e Beh taste even better the next day, so that’s a great one to make in advance. Likewise, the chicken in dried fruit and wine can marinate overnight to infuse the flavors and make cooking even easier the next day.
7.
Saffron Zulbia
8.
Persian Tea
⭐ Pro Tip
Get everyone involved in the cooking! People want to contribute to the hosting of Rosh Hashanah. Instead of letting your guests guess what you need to bring, give them a specific thing to bring. For example, as much as I love making Zulbia, Bamieh, and challah from scratch, those are items that people can pick up on their way to your house.
🥄 More Jewish Recipes
I have an incredible choice of Jewish recipes for the high holidays and all year round!
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Regarding your recipes plz use American measurements if you can I do not understand the amounts or pounds etc; in the terms you use.
Thank you greatly appreciated.
Of course! Which recipe are you referring to? When baking, I usually measure with a scale using grams, but add the American measurements in the notes. If I missed one, please let me know so I can add them.