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Green fritatta wedges on a white plate.
FEATURED RECIPE:
Kuku Sabzi

Home » Seasons » Spring Recipes » Page 5

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.



Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

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Mahi ba Zafferan (Persian Saffron Cod)

Mahi ba Zafferan (Persian Saffron Cod)

Kuku Sabzi (Persian Herb & Spinach Frittata)

Kuku Sabzi (Persian Herb & Spinach Frittata)

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4 Ways to Make a Matcha Latte without a Whisk

Saffron Bamieh

Saffron Bamieh

Doogh (Persian Yogurt Drink)

Doogh (Persian Yogurt Drink)

Matcha Lace Cookies (like Florentines)

Matcha Lace Cookies (like Florentines)

5 Ingredient Homemade Pita Bread

5 Ingredient Homemade Pita Bread

Matcha Rice Krispy Treats

Matcha Rice Krispy Treats

Matcha Chocolate Chips and Chunks

Matcha Chocolate Chips and Chunks

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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