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Ingredients

Searching for dishes that utilize a particular ingredient or element? I can help you find it!

Fried Salmon Fish & Chips

Fried Salmon Fish & Chips

Strawberry Matcha Semifreddo

Strawberry Matcha Semifreddo

Sweet & Spicy Garlic Ginger Salmon

Sweet & Spicy Garlic Ginger Salmon

Salmon Fish Tacos (Baja-Style)

Salmon Fish Tacos (Baja-Style)

Matcha Mint Julep – A Green Tea Cocktail

Matcha Mint Julep – A Green Tea Cocktail

London Fog Latte with Lavender

London Fog Latte with Lavender

Best Sauces for Gnocchi

Best Sauces for Gnocchi

Salmon Crudo

Salmon Crudo

Hojicha Gelato

Hojicha Gelato

Easy Homemade Gnocchi

Easy Homemade Gnocchi

Cherry Tomato & Garlic Confit Tagliatelle

Cherry Tomato & Garlic Confit Tagliatelle

Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin

Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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