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Vegetarian Recipes

Expand your knowledge of scrumptious vegetarian dishes that use tofu and veggies in interesting ways. Start by making savory Kuku Sabzi or the ultimate Crispy Potato Latkes. For a vegetarian twist on a classic, try Vegetarian Cholent, or make this Dole Whip just like Disneyland!

Matcha Rose Latte

Matcha Rose Latte

Matcha Toffee

Matcha Toffee

Citrus Curd (Dairy-Free)

Citrus Curd (Dairy-Free)

Tender, Buttery Hamantaschen (Nutella, Fruit Paste, & Lemon Curd)

Tender, Buttery Hamantaschen (Nutella, Fruit Paste, & Lemon Curd)

Baked Falafel & How to Make Falafel Burgers

Baked Falafel & How to Make Falafel Burgers

Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries

Crispy Roasted Potatoes

Crispy Roasted Potatoes

Savory Tofu Noodles (Inspired by Vegetarian Pad Thai)

Savory Tofu Noodles (Inspired by Vegetarian Pad Thai)

Blender Green Juice

Blender Green Juice

Garlic Noodles with Carrots

Garlic Noodles with Carrots

Focaccia Pizza

Focaccia Pizza

Matcha Pudding

Matcha Pudding

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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