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Author: Candice Walker

2-Ingredient Strawberry Milkshake

2-Ingredient Strawberry Milkshake

3-Ingredient Date Shake

3-Ingredient Date Shake

Matcha Milkshake

Matcha Milkshake

Dairy-Free Chocolate Pudding

Dairy-Free Chocolate Pudding

How to Make Perfect Persian Tahdig (Crispy Rice Recipe)

How to Make Perfect Persian Tahdig (Crispy Rice Recipe)

2 Ingredient Dole Whip, Just Like Disneyland!

2 Ingredient Dole Whip, Just Like Disneyland!

The Only 5 Pots & Pans You Need in Your Kitchen

The Only 5 Pots & Pans You Need in Your Kitchen

Sabzi Khordan

Sabzi Khordan

Souper Cubes are superior for freezing food. Here’s why.

Souper Cubes are superior for freezing food. Here’s why.

How to Sprout Lentils & 13 Nowruz Recipes

How to Sprout Lentils & 13 Nowruz Recipes

Why You Should Switch to an Induction Stove Top | Pros & Cons

Why You Should Switch to an Induction Stove Top | Pros & Cons

Noon Berenji (Cardamom Rose Cookies)

Noon Berenji (Cardamom Rose Cookies)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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