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Author: Candice Walker

Corn, Tomato, & Mozzarella Bruschetta (or Salad!)

Corn, Tomato, & Mozzarella Bruschetta (or Salad!)

Sour Cherry Shrub – Drinking Vinegar

Sour Cherry Shrub – Drinking Vinegar

Sour Cherry Gin Limeade

Sour Cherry Gin Limeade

Sour Cherry & Honey Galette

Sour Cherry & Honey Galette

Whole Roasted Snapper with Chimichurri, and Spanish Rice

Whole Roasted Snapper with Chimichurri, and Spanish Rice

3-Ingredient Pastry Flowers

3-Ingredient Pastry Flowers

Vegetable Dumplings – Potstickers with Any Veggie

Vegetable Dumplings – Potstickers with Any Veggie

Quick & Easy Steak Tacos

Quick & Easy Steak Tacos

Cilantro Jalapeรฑo Hummus

Cilantro Jalapeรฑo Hummus

Agedashi-Style Tofu

Agedashi-Style Tofu

Matcha Macaron Ice Cream Sandwiches

Matcha Macaron Ice Cream Sandwiches

Not Too Sweet Matcha Green Tea Ice Cream

Not Too Sweet Matcha Green Tea Ice Cream

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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