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Kiwi Bellini with Mint
Just in time to elevate your Spring brunch, meet the La Marca Kiwi Bellini with Mint...crisp, fresh, and sparkling with fun. I use La Marca for its crisp, fruity fresh taste - sure to please even the most discerning of guests. I love the simple elegance of the blue bottle and love to keep them around for surprise guests. So give one of these a try, I promise you won’t be able to have just one…
Servings: 4
Calories: 61kcal
Ingredients
- 3 ripe kiwis peeled and quartered
- 1 ripe kiwi peeled and thinly sliced
- 1 tbsp freshly squeezed lemon juice
- 1 tsp turbinado sugar
- 1 bottle chilled La Marca Prosecco
- 1 small bunch fresh mint
Instructions
- Place the kiwi, lemon juice, and sugar in a blender or food processor and process until smooth. It makes it easier to blend if you pulverize the kiwi in your hand to release the juices.
- Add 2 tbsp of the puree to each glass and fill with cold prosecco.
- Top with a slice of kiwi and a sprig of fresh mint. Serve immediately.
Nutrition
Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 2mg | Potassium: 283mg | Fiber: 2g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 85.8mg | Calcium: 31mg | Iron: 0.3mg
Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
More about La Marca prosecco sparkling wine here!
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