Name: Kiwi Bellini with Mint
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 ripe kiwis (peeled and quartered); 1 ripe kiwi (peeled and thinly sliced); 1 tbsp freshly squeezed lemon juice; 1 tsp turbinado sugar; 1 bottle chilled La Marca Prosecco; 1 small bunch fresh mint

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5 from 7 votes

Kiwi Bellini with Mint

Just in time to elevate your Spring brunch, meet the La Marca Kiwi Bellini with Mint...crisp, fresh, and sparkling with fun. I use La Marca for its crisp, fruity fresh taste - sure to please even the most discerning of guests. I love the simple elegance of the blue bottle and love to keep them around for surprise guests. So give one of these a try, I promise you won’t be able to have just one…

Prep Time10 mins

Total Time10 mins

Course: Drinks

Cuisine: American, Italian

Servings:

Calories: 61kcal

Author: Candice

Ingredients

3 ripe kiwis peeled and quartered
1 ripe kiwi peeled and thinly sliced
1 tbsp freshly squeezed lemon juice
1 tsp turbinado sugar
1 bottle chilled La Marca Prosecco
1 small bunch fresh mint

Instructions

Place the kiwi, lemon juice, and sugar in a blender or food processor and process until smooth. It makes it easier to blend if you pulverize the kiwi in your hand to release the juices.
Add 2 tbsp of the puree to each glass and fill with cold prosecco.
Top with a slice of kiwi and a sprig of fresh mint. Serve immediately.