This Kiwi Bellini with Mint is a kiwi twist on the classic Bellini, and I use prosecco and mint for a crisp, fruity-fresh taste.
Bellinis are made with fruit puree, and mimosas are made with juice. Both use prosecco or champagne.
🌟Why you’ll love this recipe
🧾Ingredients in this recipe
See the recipe card for full information on ingredients and quantities.
👩🍳How to Make This Recipe
🍍Related Recipes
Along with this favorite drink of mine, here are some other cocktails and mocktails you might love.
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![Cocktail with slices of kiwi.](https://www.proportionalplate.com/wp-content/uploads/2018/05/Kiwi-Bellini-5-200x300.jpg)
Kiwi Bellini with Mint
Print Recipe SaveThis Kiwi Bellini with Mint is a kiwi twist on the classic Bellini, and I use prosecco and mint for a crisp, fruity-fresh taste.
Servings: 4
Calories: 152kcal
Ingredients
- 3 kiwis very ripe, peeled and quartered
- 1 kiwi very ripe, peeled and thinly sliced
- 1 tbsp lemon juice freshly squeezed
- 1 tsp sugar
- 1 bottle prosecco or champagne
- 1 small bunch fresh mint
Instructions
- Place 3 of the kiwi, lemon juice, and sugar in a blender or food processor and process until smooth.
- Add 2 tbsp of the puree to each glass and fill with cold prosecco.
- Top with a slice of kiwi and a sprig of fresh mint. Serve immediately.
Notes
The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.
Nutrition
Calories: 152kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 449mg | Fiber: 3g | Sugar: 11g | Vitamin A: 79IU | Vitamin C: 86mg | Calcium: 48mg | Iron: 1mg
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