Author: Candice Walker

Iranian Adasi – Lentil Soup

The Best Marinated Tofu & Tofu Musubi

Matcha & Chocolate French Silk Pie

Traditional Ghormeh Sabzi (Persian Herb Stew)

Fesenjoon (Persian Pomegranate & Walnut Chicken Stew)

Farsi Cooking Terms – Herbs, Spices, Fruits, & Vegetables

4-Ingredient Matcha Mousse

Creamy Basil Citrus Dressing (Green Goddess Inspired!)

Saffron Zoolbia

Persian Tea Eggs

Meal Salad with Poppy Seed Dressing

Teriyaki Style Salmon