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Author: Candice Walker

Churro Toffee
Khoresh Bademjan (Persian Eggplant & Chicken Stew)
Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula
Banana Coconut Cream Pie Cups
Hojicha Crème Brûlée
Mushroom & Jalapeño Pizza
Chocolate Ginger Cake with Coconut & Pecans
Roasted Kabocha Squash
72-Hour Pizza Dough & Other Pizza Dough Methods
Earl Grey Crème Brûlée
Mashed Potato Latkes
Pomegranate Orange Molasses Cookies

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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