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Author: Candice Walker

Mushroom & Jalapeรฑo Pizza

Mushroom & Jalapeรฑo Pizza

Chocolate Ginger Cake with Coconut & Pecans

Chocolate Ginger Cake with Coconut & Pecans

Sauceless Potatoย Jalapeรฑoย Pizza With Garlic Olive Oil

Sauceless Potatoย Jalapeรฑoย Pizza With Garlic Olive Oil

Roasted Kabocha Squash

Roasted Kabocha Squash

72-Hour Pizza Dough & Other Pizza Dough Methods

72-Hour Pizza Dough & Other Pizza Dough Methods

Fig, Pesto, & Arugula Pizza

Fig, Pesto, & Arugula Pizza

Earl Grey Crรจme Brรปlรฉe

Earl Grey Crรจme Brรปlรฉe

Mashed Potato Latkes

Mashed Potato Latkes

Pomegranate Orange Molasses Cookies

Pomegranate Orange Molasses Cookies

Sweet & Spicy Pan-Fried Tofu

Sweet & Spicy Pan-Fried Tofu

Let’s Talk About Food Guilt

Let’s Talk About Food Guilt

Earl Grey Hot Chocolate with Lavender Whipped Cream

Earl Grey Hot Chocolate with Lavender Whipped Cream

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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