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Author: Candice Walker

20-Minute Ghee

20-Minute Ghee

Dark Chocolate Chip Ghee Cookies

Dark Chocolate Chip Ghee Cookies

Mushroom & Pea Risotto with Sake & Sansho

Mushroom & Pea Risotto with Sake & Sansho

9 Tea-Related Gifts for Tea Lovers

9 Tea-Related Gifts for Tea Lovers

Oatmeal Raisin Ghee Cookies

Oatmeal Raisin Ghee Cookies

Sake Braised Duck Legs

Sake Braised Duck Legs

Spatchcock Cast-Iron Mustard Chicken

Spatchcock Cast-Iron Mustard Chicken

Eggnog Gelato Ice Cream

Eggnog Gelato Ice Cream

21 Best Matcha Dessert Recipes

21 Best Matcha Dessert Recipes

Eggnog with Brown Sugar Bourbon Meringue

Eggnog with Brown Sugar Bourbon Meringue

A Guide to Choosing Fish, with Sustainability in Mind

A Guide to Choosing Fish, with Sustainability in Mind

Lime Curd Sufganiyot | Dairy-Free

Lime Curd Sufganiyot | Dairy-Free

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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