Name: Turmeric Ginger Tea (No Lemon)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 cups water; 2 inches turmeric (thinly sliced, or 1/2 teaspoon ground); 2 inches ginger root (thinly sliced, or 1/2 teaspoon ground); honey (optional and to taste, I use 0-2 teaspoons)

While many ginger teas rely on a bright splash of lemon for acidity, there is something incredibly comforting about a version that lets the roots speak for themselves. This recipe is for those who love the spicy, grounded profile of a traditional simmer, using just water, turmeric, and ginger.

A close-up side view of a glass mug filled with bright orange-gold tea, sitting next to fresh, knobby turmeric roots.

🫚 Why this simmered version is a must-try

Instead of a quick steep in a mug, we use a small saucepan to gently simmer the ingredients for about 10 minutes. Time on the stove transforms the water, giving it a silky, full-bodied texture and a deep amber color that feels much more substantial than your average tea. By focusing on the “low and slow” stovetop method, you’re not just making a drink, you’re crafting a concentrated, aromatic experience that highlights the best of these two iconic ingredients.

It is naturally plant-based and gluten-free, making it an easy choice for any guest. A drizzle of honey is always an option, but the natural sweetness that emerges from the simmered ginger is often enough on its own.

I’ve included the exact ratios for dried, powdered spices, too. It means you can make a high-quality, warming drink even when the fresh produce aisle is looking bare.

An overhead shot of ingredients in separate white bowls labeled "honey," "ginger," "turmeric," and a central glass of "water."

See the recipe card for full information on ingredients and quantities.

👩‍🍳How to Make This Recipe

Bring water to a boil in a small saucepan with the turmeric and ginger.
Reduce heat to medium-low and simmer for 10 minutes.
Strain tea into a large glass.
Stir in (optional) honey and serve.

Only have the spices?

Cartoon version of a woman in a pink dress with a flower and curly dark hair.

Candice Recommends

No problem! You can substitute both the turmeric and ginger for 1/2 teaspoon each of dried ground turmeric and powdered ginger.

A clear glass carafe filled with amber-colored tea, placed next to whole pieces of fresh turmeric and ginger root.

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Author: Candice Walker