Name: Turmeric Ginger Tea (No Lemon)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 cups water; 2 inches turmeric (thinly sliced, or 1/2 teaspoon ground); 2 inches ginger root (thinly sliced, or 1/2 teaspoon ground); honey (optional and to taste, I use 0-2 teaspoons)

While many ginger teas rely on a bright splash of lemon for acidity, there is something incredibly comforting about a version that lets the roots speak for themselves. This recipe is for those who love the spicy, grounded profile of a traditional simmer, using just water, turmeric, and ginger. Enjoy it hot or cold.

A close-up side view of a glass mug filled with bright orange-gold tea, sitting next to fresh, knobby turmeric roots.

🫚 Why this simmered version is a must-try

Instead of a quick steep in a mug, we use a small saucepan to gently simmer the ingredients for about 10 minutes. Time on the stove transforms the water, giving it a silky, full-bodied texture and a deep amber color that feels much more substantial than your average tea. By focusing on the “low and slow” stovetop method, you’re not just making a drink, you’re crafting a concentrated, aromatic experience that highlights the best of these two iconic ingredients.

It is naturally plant-based and gluten-free, making it an easy choice for any guest. A drizzle of honey is always an option, but the natural sweetness that emerges from the simmered ginger is often enough on its own. For some ginger-on-ginger action, I love this tea paired with this super gingery cake made with fresh ginger. And if I’m enjoying it cold on a hot day, I find myself pairing it with dried fruit like mango.

I’ve included the exact ratios for dried, powdered spices, too. It means you can make a high-quality, warming drink even when the fresh produce aisle is looking bare.

An overhead shot of ingredients in separate white bowls labeled "honey," "ginger," "turmeric," and a central glass of "water."

See the recipe card for full information on ingredients and quantities.

👩‍🍳How to Make This Recipe

Bring water to a boil in a small saucepan with the turmeric and ginger.
Reduce heat to medium-low and simmer for 10 minutes.
Strain tea into a large glass.
Stir in (optional) honey and serve.

Only have the spices?

Cartoon version of a woman in a pink dress with a flower and curly dark hair.

Candice Recommends

No problem! You can substitute both the turmeric and ginger for 1/2 teaspoon each of dried ground turmeric and powdered ginger.

A clear glass carafe filled with amber-colored tea, placed next to whole pieces of fresh turmeric and ginger root.

I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.