Go Back
–+ servings
A close-up side view of a glass mug filled with bright orange-gold tea, sitting next to fresh, knobby turmeric roots.
Print Recipe
No ratings yet

Turmeric Ginger Tea (No Lemon)

3-ingredient Turmeric Ginger Tea that celebrates the deep, earthy heat of the roots in just 10 minutes of simmering. This recipe skips the citrus for a more focused, crisp, zingy flavor.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: Middle-Eastern
Diet: Gluten Free, Kosher, Vegetarian
Servings: 2
Calories: 15kcal
Author: Candice Walker

Equipment

  • fine mesh strainer

Ingredients

  • 2 cups water
  • 2 inches turmeric thinly sliced, or 1/2 teaspoon ground
  • 2 inches ginger root thinly sliced, or 1/2 teaspoon ground
  • honey optional and to taste, I use 0-2 teaspoons

Instructions

  • Bring water to a boil in a small saucepan with the turmeric and ginger.
    2 cups water, 2 inches turmeric, 2 inches ginger root
  • Reduce heat to medium-low and simmer for 10 minutes.
  • Strain tea into a large glass.
  • Stir in (optional) honey and serve.
    honey

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.2g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
QR Code linking back to recipe