• Instagram
  • Pinterest
  • TikTok
Subscribe & never miss a recipe →
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Proportional Plate
  • RECIPES
  • LIFESTYLE
  • DESIGN
  • ABOUT
menu icon
go to homepage
  • RECIPES
  • LIFESTYLE
  • DESIGN
  • ABOUT
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • RECIPES
    • LIFESTYLE
    • DESIGN
    • ABOUT
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes

    Red Wine & Honey Braised Beef Stew + Fall Pantry Essentials

    Published: Oct 5, 2018 Modified: Aug 25, 2020 by Candice

    JUMP TO RECIPE PIN RECIPE

    Happy fall! The weather is gloomy and all I want to do is curl up under a blanket, watch movies, drink tea, and eat comfort food. Today I’m making my red wine & honey braised beef stew, and I am excited to share with you my fall pantry essentials that help minimize trips to the grocery store and keep my dinners delicious & comforting.

    Print Recipe
    5 from 7 votes

    Red Wine & Honey Braised Beef Stew

    This stew has quickly become a favorite in our house...sweet, a little bit of spicy, and all that tender, juicy beef...it’s just perfectly comforting. So if you find yourself with wine that is no longer good to drink, keep it in the pantry for this pot of deliciousness!
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main, Main Course
    Cuisine: American
    Servings: 4
    Calories: 3338kcal
    Author: Candice

    Ingredients

    • 1.5 lbs. chuck roast cut into 1.5-2" cubes
    • 1 yellow onion peeled and diced
    • 1 head fennel cut into a large dice
    • 2-3 celery stalks cut into a large dice
    • 1 teaspoon garlic powder or 8 cloves garlic
    • 1 tablespoon grated ginger
    • 1-2 cups orange juice
    • ½ cup honey
    • 1 bay leaf
    • 1 cinnamon stick
    • 1 whole star anise
    • 1 chili de arbor or 3 Thai chilis
    • 1.5-2 lbs. purple potatoes cut in half if small, quartered if large
    • 3-4 carrots cut into 2-inch chunks
    • ¾ bottle of red wine
    • 1 tablespoon coarsely ground black pepper
    • 2 teaspoon salt
    • 2-3 tablespoon olive oil
    • Optional: rustic bread loaf to serve with the stew
    US Customary - Metric

    Instructions

    • Heat 2-3 tablespoon of olive oil over medium-medium/high heat.
    • Season the meat with the salt and pepper. Sear on all sides until brown. Remove from pan and set aside.
    • In the same pan, add the onion, fennel, & celery. Brown the vegetables.
    • Add garlic and ginger. Cook for ~1 more minute.
    • Add orange juice, honey, red wine, bay leaf, cinnamon, star anise and chili.
    • Allow the alcohol from the red wine to burn off. MAKE SURE ALL THE ALCOHOL BURNS OFF. It shouldn't smell like alcohol at all. Return the meat to the pan. The meat needs to be covered by liquid, so add more orange juice if necessary. Bring to boil. Lower to simmer, and simmer ~30 minutes with the lid partially on.
    • Add the carrots and potatoes, cover, and cook 20-25 minutes until the potatoes pierce easily with a fork.
    • Serve with sliced rustic bread...Enjoy!

    Nutrition

    Calories: 3338kcal | Carbohydrates: 355g | Protein: 154g | Fat: 108g | Saturated Fat: 38g | Cholesterol: 469mg | Sodium: 5538mg | Potassium: 8253mg | Fiber: 33g | Sugar: 182g | Vitamin A: 31470IU | Vitamin C: 313.2mg | Calcium: 542mg | Iron: 27mg
    Did you try this recipe?Don't forget to leave a rating and/or comment! And tag @ProportionalPlate on TikTok or Instagram... I'd love to see what you're making.

    This stew has quickly become a favorite in our house...sweet, a little bit of spicy, and all that tender, juicy beef...it’s just perfectly comforting. And guess what? Most of the ingredients were already in my pantry because I stocked up for all the fall baking and cooking I’m planning to do! And if you find yourself this season with wine that is no longer good to drink, keep it in the pantry for this pot of deliciousness!

    Red Wine & Honey Braised Beef Stew PLUS all my Fall Pantry Essentials! | Proportional Plate

    Fall Pantry Essentials:

    Spices & Oils: In the fall I find myself baking up a storm, so I make sure to have cinnamon, cloves, nutmeg, ginger. Also, for ciders & stews, I keep cinnamon sticks, whole star anise, & bay leaves around. And of course, pink himalayan sea salt, coarse pepper, a quality olive oil, and avocado oil. Olive oil is my go-to for cooking, but I also like to keep avocado oil in the pantry. It is a great flavorless oil for marinades and cooking.

    Other: Jams, grains, pasta, pasta sauce, honey, and maple syrup. It’s the season for pancakes, waffles, and maple syrup pies & pastries...check out my perfect-every-time maple syrup pumpkin pie here. If I don’t feel like cooking and there’s pasta & sauce already in my pantry. Keeping it in the pantry makes it more likely that I’ll make it instead of ordering take-out.

    Flour & Yeast: With flour in the pantry, it’s easy to whip up some pizza dough, homemade bread, and other baked goods when I’m home instead of sitting on the couch and watching TV.

    Pantry Vegetables: Potatoes, onions, garlic, ginger, & hard squash should all be kept in the pantry, not the refrigerator. The best part? They keep for a very long time, so be sure to buy in bulk...it’s more economical.

    So stock up, check out Kroger’s recipes & over $50 in digital coupons, and let’s get cooking!

    Red Wine & Honey Braised Beef Stew | Proportional Plate
#stew

    Looking for more stews other than this red wine and honey braised beef stew?

    Then check out some of these delicious recipes! And shop my favorite stock pot here. It's pricy, but will last you forever.

    Red Wine & Honey Braised Beef Stew PLUS Fall Pantry Essentials | Proportional Plate
#beefstew #beef #stew

    Thank you, Kroger Co., for sponsoring this post. The content and opinions expressed here are all my own.

    Red Wine & Honey Braised Beef Stew PLUS Fall Pantry Essentials | Proportional Plate
    « The PERFECT Cherry Pie Filling
    Soft Beer Pretzel & How to Twist a Pretzel! »
    110 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Woman with a flower.

    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

    READ MORE
    • TikTok
    • Pinterest
    • Instagram

    Spring Recipes

    • 9 Nowruz Recipes & The Ultimate Guide to the Persian New Year
    • Noon Berenji - Cardamom Rose Cookies
    • Saffron Cod - Mahi ba Zafferan
    • Kuku Sabzi

    As Featured In

    Collage of logos.

    Fan Favorites

    • Persimmon Bread & Baking with Persimmons
    • Dalgona Matcha Latte
    • Matcha Green Tea Ice Cream
    • Quick & Easy Steak Taco Recipe

    Woman with a flower.

    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

    READ MORE
    • TikTok
    • Pinterest
    • Instagram

    Spring Recipes

    • 4 Ways to Make a Matcha Latte without a Whisk
    • Saffron Bamieh
    • Doogh
    • Matcha Lace Cookies (like Florentines)

    As Featured In

    Collage of logos.

    Fan Favorites

    • Easy Homemade Gnocchi
    • Pasta Puttanesca
    • Cardamom Krumkake with Mascarpone Filling
    • Cranberry Orange Scones

    Footer

    ^ back to top


    • TikTok
    • Pinterest
    • Instagram
    • About
    • Recipes
    • Subscribe
    • Proportional Plate LLC Accessibility Statement
    • Disclosure and Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    © 2023 Proportional Plate LLC

    110 shares