Sweet, tangy, and oh so satisfying. This special dressing will get you craving more! If you can’t find pomegranate molasses, you can buy pomegranate juice, and reduce it down until it is syrupy. Pomegranate molasses is not known to be sweet, but has an awesome tanginess that is tasty in stews, marinades, and even salad dressings.
Persimmon & Goat Cheese Salad with Radicchio & Pomegranate Molasses Vinaigrette
- 2 persimmons cut into thin wedges
- 8 oz. goat cheese
- 8 cups lettuce radicchio, and escarole
- 2 small or 1 large pomegranate seeded
For the dressing:
- 3 tbsp olive oil
- 3 tbsp pomegranate molasses
- 1 clove garlic minced
- 1/2 tsp Dijon mustard
- salt and pepper
For the dressing, mix the ingredients until emulsified. I like to shake them in a jar or whisk them in a bowl.
Assemble your lettuce, persimmons, and pomegranate seeds a large serving bowl. Toss with the dressing, sprinkle with goat cheese, and serve!