Winter Reciipes

Plant Based Caviar aka Pickled Mustard Seeds
Matcha Chia Pudding - Dairy Free
3-Ingredient Pastry Flowers - Brunch & Tea
Matcha Peanut Butter Cups & Which Matcha to use for Baking
Kabocha Squash Egg Rolls
Sweet Potato Hash with Eggs
Cast-Iron Pomegranate Molasses Roasted Chicken
Purple Sweet Potato & Cabbage Dumplings
Tarragon & Fennel Scotch Cured Salmon - How to Cure Salmon
Chili Kumquat Salmon w/Pickled Kumquat Kale Salad

Candice Walker

This food blog is the place where I combine my three food passions to create delicious and exciting recipes to share with you! Inspired by my own mixed heritage and travels around the world, my recipes are often a fusion of different cuisines, and I try to create plant-based versions of my dishes any time I can.