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Vegan Recipes

Embrace plant-based cooking with tasty recipes for highly-rated Matcha Pudding, a Persian rice with lentils and currants called Adas Polo, or make these Cauliflower Scallops that are a scrumptious vegan alternative to a wicked indulgence.

Homemade Nut Milk Guide with FAQs

Homemade Nut Milk Guide with FAQs

Herb Salad with Pomegranate Miso Dressing

Herb Salad with Pomegranate Miso Dressing

Plant Based Caviar aka Pickled Mustard Seeds

Plant Based Caviar aka Pickled Mustard Seeds

Simple Traditional 2-Ingredient Matcha

Simple Traditional 2-Ingredient Matcha

Vegan Hojicha Coconut Ice Cream

Vegan Hojicha Coconut Ice Cream

Soft Beer Pretzel & How to Twist a Pretzel

Soft Beer Pretzel & How to Twist a Pretzel

Sour Cherry Syrup

Sour Cherry Syrup

Sour Cherry Shrub – Drinking Vinegar

Sour Cherry Shrub – Drinking Vinegar

Cilantro Jalapeño Hummus

Cilantro Jalapeño Hummus

Kiwi Bellini with Mint

Kiwi Bellini with Mint

Matcha Chia Pudding – Dairy Free

Matcha Chia Pudding – Dairy Free

Grapefruit Fennel Salad with Cactus Pear Vinaigrette

Grapefruit Fennel Salad with Cactus Pear Vinaigrette

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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