Faloodeh is a granita-style frozen dessert that is a Persian classic. It's flavored with rose and lime, and includes the texture of thin, vermicelli rice noodles. In this post I'll show you how to make a classic faloodeh, and how to turn them into popsicles! In Iran, faloodeh is sold in ice cream shops along...
Noodles
Noodles can be used in endless ways to provide a tasty base for your dish and can complement every flavor.
For an easy make-ahead dinner, try the Spicy Tahini Baked Penne with Broccoli & Spinach. For anyone who is craving a better-than-takeout recipe, look no further than the Garlic Scallion Rice Noodles with Carrots, or try the healthy veggie-packed Veggie Zoodle Stir Fry.
Duck Soba Noodle Soup
Every year when it starts to feel like springtime, I celebrate with this duck soba noodle soup. This duck & leek soup is just perfect for those cool rainy spring days. It's nourishing, comforting, and uses some of the first produce of the season. The recipe was inspired by a duck soba noodle soup we...
Rice Noodle Stir Fry with Tofu
Easy noodle dishes are a great weeknight dinner recipe because they come together quickly. This dish with tofu, inspired by pad Thai, comes together in less than 30 minutes, and the leftovers are just as delicious. Why this Recipe Works I learned how to make pad Thai while living in Thailand, and this recipe is...
Garlic Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I'm craving take-out...and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. Note: You can watch me make this whole recipe in this Garlic Noodles video story. Why...
Spinach Mushroom Wonton Ravioli
Homemade ravioli is already a fun and tasty meal, but these homemade Spinach Mushroom Wonton Ravioli have an extra special shortcut. This recipe does away with the fuss of making your own pasta and uses wonton wrappers to encase the filling instead. It saves a ton of time and tastes delicious! Why this Recipe Works...
Ginger Scallion Noodle Stir Fry
The key to this recipe lies in its simplicity: a few tasty ingredients and you have a takeout-worthy vegan noodle dish. Light on sauciness, this vegan ginger scallion noodle stir fry is ready in 20 minutes. Why You Should Make this Recipe When I’m craving takeout noodles, this recipe really hits the spot. It’s so...
Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula
Light yet decadent, this Avocado Pesto Pasta is just as delicious cold as it is warm. Packed with the deliciousness of golden beets, corn, goat cheese, and arugula. How Long Does Avocado Last in Pasta? Avocado is best served immediately after cutting it, even in this pasta. If you keep it in a sealed container...
Vegan Pho-Inspired Soup
Pho is a heartwarming and incredibly flavorful Vietnamese noodle soup that traditionally uses noodles, broth, beef and an assortment of vegetables. This pho recipe is a vegan interpretation that keeps all of the authentic flavor with nutritious ingredients. Vegan Pho Ingredients This vegan pho uses ingredients you can find in your average grocery store. Vegetarian/Vegan...
Cherry Tomato & Garlic Confit Tagliatelle
A perfectly light, satisfying comfort pasta. And cherry tomato and garlic confit does all the work for you as it slow cooks in the oven, so you can enjoy this decadent dinner with only 15 minutes of work. What is tomato confit? The word confit means to preserve. In cooking, it is used to describe...
Spicy Tahini Baked Penne with Broccoli & Spinach
This spicy tahini baked penne with broccoli & spinach will quickly become your new favorite easy, prep-ahead weeknight dinner. And would you believe me if I told you I spend less than 30 minutes a night in the kitchen on weekdays? I’m partnering with Cascade to share with you the two things that make it...