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Close up of rice dumpling soup.
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Koufteh

Home » Dietary Preferences » Dairy-Free Recipes » Page 5

Dairy-Free Recipes

With zero-hassle non-dairy options for breakfast, lunch, dinner, and dessert, these recipes make it simple to eat dairy-free without sacrificing phenomenal flavor. Indulge in Vegan Hojicha Coconut Ice Cream, fill up on Sabzi Polo, or make your own homemade Dole Whip.



Dairy-Free Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Top view of triangular dumplings in chicken broth with fresh herbs.

Traditional Kreplach

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Rice with cherries and nuts on a white serving platter with gold serving spoons.

Albaloo Polo bah Morg (Sour Cherry Rice with Chicken)

Dairy-Free Desserts

Ice cream in a glass cup with a spoon.

Vegan Hojicha Coconut Ice Cream

Close up of banana cream pie cup topped with a bruleed banana slice.

Banana Coconut Cream Pie Cups

White popsicles over ice with limes.

Faloodeh (Persian Rose & Lime Granita)

Chocolate pudding in a small glass jar with a large spoonful of pudding held over the jar.

Dairy-Free Chocolate Pudding

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Pomegranate Molasses Vinaigrette

Pomegranate Molasses Vinaigrette

Traditional Kreplach

Traditional Kreplach

3-Ingredient Persimmon Jam

3-Ingredient Persimmon Jam

1-Ingredient Persimmon Puree

1-Ingredient Persimmon Puree

Mini Pumpkin Hand Pies

Mini Pumpkin Hand Pies

Zereshk Polo – Persian Barberry Rice

Zereshk Polo – Persian Barberry Rice

1 Ingredient Homemade Pomegranate Molasses

1 Ingredient Homemade Pomegranate Molasses

Purslane Soup

Purslane Soup

Sautéed Purslane

Sautéed Purslane

Sabzi Polo – Persian Herb Rice

Sabzi Polo – Persian Herb Rice

Matcha Oatmeal Latte

Matcha Oatmeal Latte

Dairy-Free Chocolate Pudding

Dairy-Free Chocolate Pudding

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Shredded meat on a black cutting board.

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Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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