Citrusy and sweet lemonade joins fragrant roses in this gorgeous rose lemonade. This recipe is ready in 5 minutes with very minimal effort. It's perfect for spring and summer garden parties, and you could even tint the lemonade pink if you like!
🌟 Why You’ll Love This Recipe
🧾 Ingredients in This Recipe
See the recipe card for full information on ingredients and quantities.
👩🍳 How to Make Rose Lemonade
🍋 Pro Lemonade Tip 🍋
Serve with plenty of sliced lemons for flavor and the prettiest presentation. You could also garnish with dried rose buds for extra flair.
🌹 Want to Increase the Rose Flavor? 🌹
Increase that rose flavor and aroma without adding more sweetener by adding a few tablespoons of rose water.
🌹 More Ways to Enjoy Rose
I love cooking with rose – the delicate floral notes of rose petals add a unique and elegant flavor profile to a variety dishes, making them truly memorable. Plus, the aroma is divine!
- Matcha Rose Latte
- Cardamom Rose Cookies
- Faloodeh - Persian Rose & Lime Granita
- Bastani - Persian Saffron Rose Ice Cream
🌸 Floral and Botanical Recipes for Spring
Florals for spring are IN! Enjoy delightful floral and botanical flavors in these spring recipes.
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Rose Lemonade
Ingredients
- ½ cup Rose simple syrup
- ⅔ cup lemon juice freshly squeezed, about 4 lemons
- 4 cups water
- ice for serving
Instructions
- Cut each lemon in half and squeeze out as much juice as possible using a fork or a juicer.
- Fill your jug or pitcher with the cold water.
- Pour in the freshly squeezed lemon juice and mix well.
- Pour in the rose simple syrup and mix to combine. Add ice to top it off.
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