Earthy, soothing matcha and warming cardamom spice come together in this Cardamom Matcha Latte. It’s a one-of-a-kind treat you’ll enjoy both hot and iced, depending on your preference. That little kick of cardamom spice together with the matcha is unexpected and utterly delicious.

Front view of a glass soda can with an iced green match latte next to cardamom pods.

🌟Why Ground Cardamom Instead of Pods

I tested this recipe in two ways: infusing whole cardamom pods into warmed milk and then using ground cardamom directly in the mix.

In the end, I chose the ground cardamom version because it was simpler, worked just as well for both hot and iced variations, and the slight graininess didn’t bother me. I found that letting the spice settle at the bottom of the cup was an easy trade-off for the deeper, more immediate flavor it gave.

🧾 Ingredients in This Recipe

Liquid measuring cup with milk next to two measuring spoons: one with matcha powder and the other with ground cardamom.
See the recipe card for full information on ingredients and quantities.
  • Matcha powder – Use latte-grade, universal, or culinary-grade matcha powder for this. No need for ceremonial grade; only use that for pure matches with water. My latest go-to matcha is the Maeda-En Universal Grade Matcha.
  • Sweetener of choice – Optional. Ramp up the cardamom flavor with some cardamom simple syrup.

👩‍🍳 How to Make This Recipe

Here, I’m showing you how to make an iced version but jump to the full recipe notes for instructions on making this a hot latte.

  • Bowl of matcha next to a matcha whisk.
    Add 2 tablespoons of hot or filtered water to the matcha powder and the cardamom powder in a small bowl. Using your metal whisk or bamboo chasen, whisk the matcha and water until the clumps are gone.
  • Glass of iced milk next to cardamom pods.
    Add your sweetener of choice to your cold milk and pour over plenty of ice.
  • Side view of a glass soda can with an iced green match latte next to cardamom pods.
    Next, pour your matcha and cardamom powder mix into the milk and stir gently to mix it all together.

Pro Tip on Sweetness Level

Some store-bought plant-based milk or creamers already contain sweeteners, so be sure to taste your latte before adding any additional sweetener.

❤️ More Warming Cardamom Recipes

Cardamom is such an underrated yet versatile spice. Enjoy it in these recipes for the perfect sweet and spiced flavor kick.

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Side view of a glass soda can with an iced green match latte next to cardamom pods.
Author: Candice Walker

Cardamom Matcha Latte (Hot or iced)

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Earthy matcha and warming cardamom spice come together in this Cardamom Matcha Latte. Enjoy it hot or iced for a refreshing treat with a delightful kick of spice!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Japanese, Persian
Diet: Gluten Free, Kosher, Vegetarian
Servings: 1
Calories: 122kcal

Equipment

  • 1 Chasen or metal whisk
  • 1 Small bowl
  • 1 Glass or mug for serving

Ingredients

  • 1 teaspoon matcha powder culinary or latte grade
  • ¼ teaspoon ground cardamom
  • ¾ cup milk dairy or non-dairy
  • 1 teaspoon sweetener optional
  • 2 tablespoons water

Instructions

Hot Matcha Latte

  • Add hot water to your matcha powder and ground cardamom in a small bowl.
    1 teaspoon matcha powder, 1/4 teaspoon ground cardamom, 2 tablespoons water
  • Using your metal whisk or bamboo chasen, whisk the matcha and water until the clumps are gone.
  • Bring the milk to a light simmer over the stove or in the microwave. Add your chosen (optional) sweetener to the milk and stir until it's dissolved.
    ¾ cup milk, 1 teaspoon sweetener
  • Add the warm milk to the matcha and whisk until frothy in a "W" or "M" shaped pattern. Pour into your favorite mug, or enjoy straight from the bowl!

Iced Matcha Latte

  • Add the hot or filtered water to the matcha powder and ground cardamom in a small bowl. Using your metal whisk or bamboo chasen, whisk the matcha and water until the clumps are gone.
    1 teaspoon matcha powder, 1/4 teaspoon ground cardamom, 2 tablespoons water
  • Add the sweetener to your cold milk. Then, add your milk to the matcha powder mix and whisk until frothy in a "W" or "M" shaped pattern. Pour the whole thing over ice for a refreshing matcha latte.
    1 teaspoon sweetener, ¾ cup milk
  • Ice Cube Tip: Pour it over some matcha latte ice cubes so the ice cubes don't dilute your latte down.

Notes

Some store-bought plant-based milk already contains sweeteners, so be sure to taste your latte before adding sweetener.
If you don’t have a whisk, check out this post on how to make a matcha latte without a whisk!
For lattes, I like to use these matcha brands:
Ramp up the cardamom flavor with some cardamom simple syrup as your sweetener.

Nutrition

Calories: 122kcal | Carbohydrates: 14g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 275mg | Sugar: 9g | Vitamin A: 496IU | Calcium: 226mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.

🍵 More Creative Matcha Drinks

I have a lifelong love of matcha, and making it into fun beverages might be my absolute favorite way to enjoy it.

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