A Fall-inspired Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin. Hearty yet elegant comfort food at its finest, with an easy garlic sauce made with ingredients you probably already have in your pantry! How to Make This Recipe Heat 2 tbsp olive oil in a saute pan or shallow pot large enough to hold…
The homemade pasta is filled with a broccoli rabe and ricotta filling and then topped with a delicious broccoli pesto. And it’s a wonderful way to pack your ravioli with veggies. 💚 Reasons to Love Broccoli Rabe See the recipe card for full information on ingredients and quantities. 👩🍳How to Make This Recipe To serve…
Pasta Puttanesca is a flavor-packed Italian classic that is simple to make in only a few steps with pantry essentials. Puttanesca sauce is a unique, distinctive sauce made with canned tomatoes, capers, anchovies, and olives. I love using the best ingredients I can find to make this trusty family favorite. Why this Recipe Works You…
With a little bit of veggie prep beforehand, you can easily make this tasty 30-minute vegan zoodle stir-fry. On busy weeknights, it helps to have a quick and easy dish packed with flavor and nutrients that you can make time and time again. This will be your new favorite! Zoodles are long noodles made from…
