Persian Sharbat is a traditional Middle Eastern chilled drink made with sweet flavored syrup and water. It’s sometimes called a sweet cordial. I’m using a lemon quince syrup (sharbat beh limoo), but you can use any flavor that you like.

Fancy drink in a pedestal glass with a lemon slice garnish.

Another type of sharbat, sekanjabin, is a similar Persian drink made with sweet flavored syrup infused with vinegar and water.

🌟 Why You’ll Love Sharbat

  • Cooling and refreshing: This cold sharbat gives a dose of hydration with an uplifting sweet taste. Another favorite is golab, a persian rose drink.
  • Variety of flavors and customization: Sharbats come in a wide range of flavors, from sweet to fruity to floral. This version uses lemon quince syrup, but you could use so many others like ginger, mint, or sour cherry.
  • One ingredient: It doesn’t get easier than this! If you have your favorite flavored syrup, you only need water and ice to make this drink.
  • Create more drinks with this sharbat: While sharbat is a great standalone beverage, it can be mixed with sparkling water, and fizzy drinks, or even used as a base for cocktails and mocktails.

🧾 Ingredients in This Recipe

A bottle of quince lemon syrup between a pitcher of water and a lemon half.
  • Flavored simple syrup – I’m using lemon quince, but you could use any favorite syrup, such as fruit, a floral, or an herb syrup. This mint syrup is an excellent choice.
  • Water – I like to use filtered water, but drinking water from the tap or elsewhere is fine too.
  • Ice – Any ice works for this. I find crushed ice particularly refreshing.

See the recipe card for full information on ingredients and quantities.

👩‍🍳 How to Make Sharbat

Rust colored liquid in a glass pitcher with a wooden spoon.
  • Mix together your chosen simple syrup and water in a jar or container.
Fancy drink in a pedestal glass with two hands adding a lemon slice garnish.
  • Pour over a glass of ice to serve. Garnish with herbs like mint, lemon, or anything of your choosing,

❤️ Syrups to Enjoy in Your Sharbat

You can make so many amazing versions of sharbat by switching up the simple syrup you use. Try these tasty simple syrups out:

Fancy drink in a pedestal glass with a lemon slice garnish.

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A fancy drink in a pedestal glass with a lemon slice garnish.

Persian Sharbat with Syrup (2 Ingredients)

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Persian Sharbat is a traditional Middle Eastern chilled drink made with sweet flavored syrup and water. I'm using lemon quince syrup, but you can use any flavor that you like.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: Persian
Calories: 227

Ingredients

  • ½ cup lemon quince syrup or other simple syrup (see notes)*
  • 2 cups water filtered or other drinking water
  • ice for serving

Instructions

  1. Mix together the simple syrup and water.
  2. Pour over ice just before serving.

Notes

* To make sharbat e beh limoo (lemon quince) I use this lemon quince simple syrup. However, you can also make this recipe using other simple syrups like:
I prefer a 1:4 or 1:5 ratio for the syrup to water, but many of my family members enjoy it at more of a 1:3 ratio.

Nutrition

Calories227kcalCarbohydrates62gSodium61mgPotassium53mgSugar62gCalcium18mgIron3mg

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