Persian Sharbat is a traditional Middle Eastern chilled drink made with sweet flavored syrup and water. It’s sometimes called a sweet cordial. I’m using a lemon quince syrup (sharbat beh limoo), but you can use any flavor that you like.

Another type of sharbat, sekanjabin, is a similar Persian drink made with sweet flavored syrup infused with vinegar and water.
🌟 Why You’ll Love Sharbat
🧾 Ingredients in This Recipe

See the recipe card for full information on ingredients and quantities.
👩🍳 How to Make Sharbat


❤️ Syrups to Enjoy in Your Sharbat
You can make so many amazing versions of sharbat by switching up the simple syrup you use. Try these tasty simple syrups out:


Persian Sharbat with Syrup (2 Ingredients)
Persian Sharbat is a traditional Middle Eastern chilled drink made with sweet flavored syrup and water. I'm using lemon quince syrup, but you can use any flavor that you like.
Ingredients
- ½ cup lemon quince syrup or other simple syrup (see notes)*
- 2 cups water filtered or other drinking water
- ice for serving
Notes
* To make sharbat e beh limoo (lemon quince) I use this lemon quince simple syrup. However, you can also make this recipe using other simple syrups like:
I prefer a 1:4 or 1:5 ratio for the syrup to water, but many of my family members enjoy it at more of a 1:3 ratio.





