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Vegetarian Recipes

Expand your knowledge of scrumptious vegetarian dishes that use tofu and veggies in interesting ways. Start by making savory Kuku Sabzi or the ultimate Crispy Potato Latkes. For a vegetarian twist on a classic, try Vegetarian Cholent, or make this Dole Whip just like Disneyland!

Spicy Ginger Lemonade

Spicy Ginger Lemonade

Rich, Potent Ginger Simple Syrup

Rich, Potent Ginger Simple Syrup

Persian Sharbat with Syrup (2 Ingredients)

Persian Sharbat with Syrup (2 Ingredients)

Sharbat Golab (Persian Rose Drink)

Sharbat Golab (Persian Rose Drink)

Challah French Toast

Challah French Toast

Rosemary Simple Syrup

Rosemary Simple Syrup

Matzo Bark with Chocolate & Nuts

Matzo Bark with Chocolate & Nuts

Ramp Pesto

Ramp Pesto

Ramp Butter

Ramp Butter

Pickled Ramps (Refrigerator Pickling)

Pickled Ramps (Refrigerator Pickling)

Ramp Pasta

Ramp Pasta

Ramp Salt

Ramp Salt

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

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Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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