Persian & Jewish Side Dishes
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Roasted Yukon Gold Potatoes with Tomatillo Salsa
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Lamb Potstickers
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Grapefruit Fennel Salad with Cactus Pear Vinaigrette
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Crispy Roasted Potatoes
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Pomegranate Molasses Roasted Brussel Sprouts
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Roasted Radicchio & Persimmon Salad
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Apple and Sausage Stuffing with Tarragon
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Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula
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Roasted Kabocha Squash
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Mashed Potato Latkes
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Persian Steamed Rice - Saffron Optional
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15-Minute Fried Rice with Peas