Persian & Jewish Side Dishes

Roasted Yukon Gold Potatoes with Tomatillo Salsa

Lamb Potstickers

Grapefruit Fennel Salad with Cactus Pear Vinaigrette

Crispy Roasted Potatoes

Pomegranate Molasses Roasted Brussel Sprouts

Roasted Radicchio & Persimmon Salad

Apple and Sausage Stuffing with Tarragon

Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula

Roasted Kabocha Squash

Mashed Potato Latkes

Persian Steamed Rice - Saffron Optional

15-Minute Fried Rice with Peas