Side Dishes

Lamb Potstickers

Grapefruit Fennel Salad with Cactus Pear Vinaigrette

Baked Sweet Potato Fries

Crispy Roasted Potatoes

Pomegranate Molasses Roasted Brussel Sprouts

Roasted Radicchio & Persimmon Salad

Apple and Sausage Stuffing with Tarragon

Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula

Roasted Kabocha Squash

Mashed Potato Latkes