My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection. This has always been my favorite squash, and it's the only one my hubby will eat. Why You Should Make this Recipe When cooked properly, kabocha squash has the perfect texture...
Side Dishes
Mashed Potato Latkes
Pan-fried Potato Latkes use mashed potatoes instead of grated potatoes for the perfect crispy-outside soft-inside Chanukah treat. Why You Should Make this Recipe Tradition - Latkes have an Eastern European origin, and are enjoyed by Ashkenazi Jews over Chanukah. I am lucky to be both Ashkenazi and Sepharadic, and get to enjoy the best both...
Persian Steamed Rice - Saffron Optional
First boiled until al dente, then steamed... This rice is the traditional way to cook Persian rice and is served with all my favorite Persian stews. Boiled, then Steamed To make this rice, you will need the following ingredients: rice, salt, oil, and water. If you would like to take this rice to the next...
Healthy Sautéed Cabbage
This simple and easy to prepare recipe will make you LOVE cabbage! You may think you don't like cabbage, but when it is sautéed with ginger and garlic and accented with chili flakes, it will be a new favorite. It's a great way to inject some flavor into this vegetable and makes a delicious side...
15-Minute Fried Rice with Peas
Have some leftover rice? This is my favorite way to repurpose some old rice into something even more delicious in 15 minutes. This easy fried rice recipe is simple to whip up for a weeknight meal, and you can experiment by adding any ingredients you need to use up! What Type of Rice is Used...