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FEATURED RECIPE:
Kuku Sabzi

Home » Seasons » Spring Recipes » Page 2

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.



Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

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Koufteh in Tomato Sauce (Porcupine Meatballs)

Koufteh in Tomato Sauce (Porcupine Meatballs)

Cardamom Ice Cream

Cardamom Ice Cream

Cardamom Shortbread Cookies

Cardamom Shortbread Cookies

Easy 4 Ingredient Bialys + 6 Filling Options

Easy 4 Ingredient Bialys + 6 Filling Options

2 Ingredient Mint Oil

2 Ingredient Mint Oil

Extra Tender & Flaky Rough Puff Pastry

Extra Tender & Flaky Rough Puff Pastry

Cardamom Sugar

Cardamom Sugar

2-Ingredient Pickle Spritz Mocktail

2-Ingredient Pickle Spritz Mocktail

Saffron Cardamom Infused Honey

Saffron Cardamom Infused Honey

Sweet Raisin Challah Bread

Sweet Raisin Challah Bread

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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