Find inspiration for Passover celebrations with these mouthwatering Passover recipes.
From a 4-Ingredient Matzah Pizza recipe to the crowd-pleasing Simple Slow-Cooker Passover Brisket, these dishes will make your Passover meal delicious. For an additional sweet treat, make the Dark Chocolate Almond Butter Cups recipe that everyone can enjoy!
Kotlet are delicious meat patties, the Persian version of meat cutlets. You'll find variations in the spices used depending on which part of Iran your family is from. My grandmother is Esfanhani, so this version has a good amount of cumin, and I absolutely love it! It is just as delicious cold as it is...
Matzo ball soup is a Jewish classic, usually enjoyed during Passover. It takes only 5 ingredients and is much easier to make than you think. Plus, I'm sharing how to make the matzo balls either fluffy or dense, depending on your preference! Why this Recipe Works The matzo balls are cooked in water instead of...
Salmon is most people’s go-to fish…it is healthy, delicious, and extremely versatile. This Citrus Thyme Salmon uses barely any additional ingredients to highlight the wonderful, natural flavor of the salmon. And if you can find some chive flowers, they’re the perfect extra touch in this baked salmon. Why this Recipe Works Using a high-quality, flavorful...
I love citrus curd; it’s sharp, sweet, creamy, tart, and fresh all at the same time. It’s super easy to make your own homemade citrus curd, and I’m showing you how to do it. Making a curd is very easy and you need only a few ingredients - eggs, sugar, your citrus juice of choice...
If the weather’s gloomy, I’m immediately making this red wine beef stew. It uses an entire bottle of red wine, and all the magical ingredient both tenderizes the meat and flavors the stew. This stew has quickly become a favorite in our house after making it for months when we lived in France and t’s...
The perfect roasted potatoes? It's a lot to promise, and this recipe really does deliver! The secret is to par-boil the potatoes before roasting so that they are fluffy and soft inside but have that crispy seasoned coating on the outside. Why this Recipe Works This recipe works like a charm because of the par-boiling....
Looking for the most incredibly juicy and tasty roasted chicken? My mom's amazing recipe is here to save the day. Pop all the ingredients in a pot, marinate the chicken overnight to infuse the flavors, and this juicy Whole Roasted Chicken with Dried Fruit and Red Wine is on the table with ease. Why this...
My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection. This has always been my favorite squash, and it's the only one my hubby will eat. Why You Should Make this Recipe When cooked properly, kabocha squash has the perfect texture...
You are only 4-ingredients and 30 minutes away from this light and fluffy matcha mousse. Plus, one simple step to turn this into ice cream! In This Post, You Will Find... The 4 Ingredients The Difference Between Good & Great Mousse Variations With and Without Raw Eggs My Favorite Way to Serve This Recipe Step...
Persian tea eggs are a Sephardic Jewish tradition I grew up with. Memories of these slow-simmered Persian tea eggs from childhood bring such joy. These eggs are incredibly easy-to-peel and the flavor & color infuse beautifully. Growing up, my mother didn't cook on Saturdays. Instead, she prepared foods that could stay on a burner for...
