Charoset is the sweet snack you're looking for this week. It’s naturally sweet from the dates and apple, and has the perfect texture for smearing on matzo. We eat it during the Passover seder as a symbol of the brick and mortar used by the Jews for building while they were enslaved. It’s very easy...
Passover Recipes
Find inspiration for Passover celebrations with these mouthwatering Passover recipes.
From a 4-Ingredient Matzah Pizza recipe to the crowd-pleasing Simple Slow-Cooker Passover Brisket, these dishes will make your Passover meal delicious. For an additional sweet treat, make the Dark Chocolate Almond Butter Cups recipe that everyone can enjoy!
Why Anti-Racism is Our Passover Theme this Year
Passover is a holiday of remembrance, social justice, and freedom. We celebrate the Jewish holiday of Passover once a year for 8 days in the Spring. It’s a time when we celebrate our liberation from slavery in Egypt. After experiencing, observing, and reflecting on the events of the past year and even the past few...
What's Kosher for Passover?
Every year, in March or April time, Jewish households celebrate Passover with their families. Passover is a tradition rooted in history; it’s a celebration to commemorate the exodus of the Israelites from Egypt. Passover is marked by a change in diet – those observing will keep kosher for Passover and avoid certain foods. Which Foods...
Matzo Pizza
My favorite Passover snack and meal isn't a fancy roast or elaborate dinner… Instead, it's this 4-ingredient matzo pizza! You can make my matzo pizza easily in your oven or even toaster oven. You can customize it with whatever toppings you like and I’m going for classic pizza sauce, mozzarella, and basil today. This snack...
Matzo Icebox Cake
As Passover is approaching, I’m always trying to think of creative ways to satisfy my cravings during the holiday and get creative with kosher for Passover desserts. When my sweet tooth kicked in, and I got thinking about making Matzo desserts and ice cream! This kosher for Passover Icebox Cake has an (optional) matcha twist!...
Kotlet
Kotlet are delicious meat patties, the Persian version of meat cutlets. You'll find variations in the spices used depending on which part of Iran your family is from. My grandmother is Esfanhani, so this version has a good amount of cumin, and I absolutely love it! It is just as delicious cold as it is...
Matzo Ball Soup
Matzo ball soup is a Jewish classic, usually enjoyed during Passover. It takes only 5 ingredients and is much easier to make than you think. Plus, I'm sharing how to make the matzo balls either fluffy or dense, depending on your preference! Why this Recipe Works The matzo balls are cooked in water instead of...
Citrus Thyme Salmon
Salmon is most people’s go-to fish…it is healthy, delicious, and extremely versatile. This Citrus Thyme Salmon uses barely any additional ingredients to highlight the wonderful, natural flavor of the salmon. And if you can find some chive flowers, they’re the perfect extra touch in this baked salmon. Why this Recipe Works Using a high-quality, flavorful...
A Guide to Making Citrus Curd + Recipe
I love citrus curd; it’s sharp, sweet, creamy, tart, and fresh all at the same time. It’s super easy to make your own homemade citrus curd, and I’m showing you how to do it. Making a curd is very easy and you need only a few ingredients - eggs, sugar, your citrus juice of choice...
Beef Stew with Red Wine
If the weather’s gloomy, I’m immediately making this red wine beef stew. It uses an entire bottle of red wine, and all the magical ingredient both tenderizes the meat and flavors the stew. This stew has quickly become a favorite in our house after making it for months when we lived in France and t’s...