I've never been a fan of many appliances, and there are benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during most juicing. This blender juice is the one I find myself making over and over again and was inspired by the ingredients...
Kosher Recipes
Whether you keep Kosher, need to cook for Kosher guests, or simply enjoy cooking Kosher dishes, these flavorsome and interesting Kosher recipes are easy to make and will be loved by everyone!
Experiment with a zesty Thai Lime Coconut Curry with Chicken & Green Beans, cook a hearty Quince & Plum Beef Stew or try a classic Fish & Chips recipe.
Wine-Roasted Sheet Pan Chicken Thighs
This recipe is easy to make and great for effortless cleanup. The chicken thighs and veggies are all roasted together with garlic and spices, and cooked with white wine in the bottom of the pan. Such a treat, yet easy enough for a weeknight dinner! Why this Recipe Works The wine infuses into the chicken...
Rosemary Garlic Rainbow Trout
This rosemary garlic rainbow trout is a great flavorful fish recipe that uses the whole trout when cooking. I like to have easy and tasty fish recipes on hand that don't use the classic Salmon, Tuna, and Cod, as it adds more variety. It’s quick to prepare and make and cooks for less than 15...
Avocado and Egg Toast
Topped with a salad and a fried egg, this is the avocado toast of all avocado toasts. You will want to eat this one every day. It is a great go-to because it’s quick to make and uses fresh, tasty ingredients. This avocado toast is the only recipe you’ll need for a scrumptious breakfast, easy snack, or...
Garlic Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I'm craving take-out...and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. Note: You can watch me make this whole recipe in this Garlic Noodles video story. Why...
Focaccia Pizza
Focaccia is the best for making a unique, comforting pizza: it’s fluffy, packed with flavor and really easy to make with a no-knead recipe. I use the Bon Appetit Mag Recipe for no-knead focaccia, then add sauce, cheese and my favorite toppings for a super tasty pizza. It will be hard to resist waiting for...
Chicken Schnitzel
This easy chicken schnitzel is a great weeknight meal - it was a go-to dinner in my house while I was growing up. The trick to this schnitzel is to pound the chicken to the perfect thickness, about ¼ inch, so ensure it cooks evenly and in the same time as the breading. Why this...
Pasta Puttanesca
Pasta Puttanesca is a flavor-packed Italian classic that is simple to make in only a few steps with pantry essentials. I love using the best ingredients I can find to make this trusty family favorite. Why this Recipe Works You can’t go wrong with a fantastic pasta dish, and this one comes together quickly! This...
Seafood Potstickers
Sometimes you get a dumpling craving - they’re warm, filling, and oh so delicious. But this time, instead of a classic pork dumpling, try these seafood dumplings instead! The filling is super easy to make - it’s just your favorite fish, scallions, soy sauce, white pepper, and ginger. Plus, these gyoza potstickers are wrapped in...
One Pan Chicken and Potatoes with Olives
The best recipes are usually those that are easy to master and produce a fantastic result every single time. My recipe for balsamic one-pan chicken is scrumptious every time I make it and is so versatile to add any root vegetables you like. Why this Recipe Works Balsamic vinegar is a rich, flavorful, acidic cooking...