Kosher Recipes

Cast-Iron Noodle Kugel
Noon Barbari
Matcha Fudge
Slow-Cooker Passover Brisket Recipe
How to Brew Persian Tea
Matcha Panna Cotta
Fennel & Tarragon Salmon Gefilte Fish
Potato Flautas
Smoked Salmon Salad Rolls with a Creamy Basil Citrus Dressing
Cast-Iron Potato Kugel
Shirin Polo - Persian Jeweled Rice (Javaher or Morasa Polo)
Persian 7 Spice Blend (Advieh)
Ash Reshteh - Persian Noodle Soup
Easy Muffin Tin Egg Bites
Vegan Zoodle Stir-Fry
Sweet Potato Wonton Ravioli with Tarragon Brown Butter Sauce
Matcha Chip Cookies
Homemade Nut Milk Guide with FAQs
Nutella Sufganiyot
Imbakbaka - Libyan Chicken Pasta Dish
The Perfect Pumpkin Pie Filling
Baghali Polo - Persian Dill Rice
Apple Slab Olive Oil Cake
Spinach Gnudi with Spicy Pomodoro

Candice Walker

This food blog is the place where I combine my three food passions to create delicious and exciting recipes to share with you! Inspired by my own mixed heritage and travels around the world, my recipes are often a fusion of different cuisines, and I try to create plant-based versions of my dishes any time I can.