This spicy tahini baked penne with broccoli & spinach will quickly become your new favorite easy, prep-ahead weeknight dinner. And would you believe me if I told you I spend less than 30 minutes a night in the kitchen on weekdays? I’m partnering with Cascade to share with you the two things that make it…
Kosher
Herb Salad with Pomegranate Miso Dressing
I’m excited to share with you why this Spring herb salad with pomegranate miso dressing holds a special place in my heart, and I’m pretty sure it is going to become your new favorite salad dressing! Edible flowers optional. What are edible flowers? Many flowers are edible, but please consult with a medical or plant…
Tofu Musubi – Marinated Tofu Sushi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. Step by step musubi: First, cook your rice. It needs to come…
Tea Cured Salmon – How to infuse salmon with tea flavors
Do you ever have dreams where ideas come to you that seem magical but you have no idea how they will turn out? This tea cured salmon is one of those ideas, and my family and friends were blown away by the results. I am very excited to share this special recipe with you…and I…
4-Ingredient Matzah Pizza
My favorite Passover snack and meal isn’t a fancy roast or laborious dinner… Instead, it’s this 4-ingredient matzah pizza that you can make in your oven, or even toaster oven. It satisfies all the cravings I’m having for those foods we’re not allowed to eat this week! What’s kosher for Passover? Many more foods are…
Duck Soba Noodles with Bone Broth, Peas, & Leeks
It’s finally springtime and I’m celebrating with these duck & leek soba noodles with peas & bone broth. Perfect for those cool rainy Spring days. They’re nourishing, comforting, and use some of the first produce of the season. Looking for my bone broth recipe? Get it here! STEP BY STEP Roasted Duck Breast: Preheat to…
Matcha Dipped Candied Oranges
These matcha dipped candied oranges are such a treat! And if you use blood oranges like I did, you’ll be blown away by the color combo. Make the candied oranges up to one week in advance for easy entertaining or holiday gifting! Start by slicing your oranges. After boiling the oranges, place them on a…
Cast-Iron Pomegranate Molasses Roasted Chicken
This cast-iron pomegranate molasses roasted chicken thighs will be your new go-to weeknight chicken dinner! It’s crispy, sweet, sticky, and delicious. Plus I’m sharing how to clean cast iron…something that will be easy once you learn it once! Why cook chicken in a cast iron? Cooking chicken in a cast iron gets the skin crispier…
Marinara, Garlic, & Burrata Pizza
Feeling like pizza? This marinara, garlic, & burrata pizza is my go-to winter pizza. No need for fresh herbs or veggies… Just grab some garlic, burrata, & a jar of your favorite marinara. Plus, I’m sharing how to get your pizza perfectly crispy AND my favorite pizza topping combos. Want to make your own pizza…
Matcha Affogato with Vanilla Date Ice Cream
The warm, bright green traditional matcha ever so slightly melts the cold ice cream with this matcha affogato afternoon pick-me-up. Get ready for a matcha float that’s less than 10 minutes away from your enjoyment! What kinds of ice cream taste good with the matcha tea? Use your favorite vanilla ice cream, my vanilla date…