Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike! King trumpet mushroom recipe Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl. Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get…
Kosher
Muffin Tin Egg Cups
These protein packed muffin tin egg cups will quickly become your new favorite breakfast on the go! Prep ahead, freeze & reheat in the microwave. Egg Muffin Cups Prep While your oven is preheating, heat the avocado oil in a medium pan. Cook the broccoli, onion, bell pepper, and turkey bacon until the veggies are…
Chicken Caesar Salad Wraps
These healthy chicken caesar salad wraps are perfect for your next picnic, hike, or any summer meal. Lunch doesn’t get much easier than this! This recipe was developed for and sponsored by Andy Boy Produce. All thoughts and opinions are my own. How to make healthy chicken wraps Preheat oven to 425F. Drizzle chicken breasts…
London Fog Gelato Ice Cream
My favorite hot beverage transformed into a gelato with this London fog gelato! If you’ve never had a London fog latte, imagine an Earl Grey tea latte with a pump of vanilla. If that sounds delicious to you (and it sure should) then this gelato is the flavor for you! The difference between gelato and…
Matcha Mascarpone Cream Puffs
Matcha mascarpone cream puffs with step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly at home. How to make cream puffs Add the milk, butter, and salt to a saucepan over medium heat. Stir until the butter is melted and the mixture just barely comes…
Tropical Fruit Roasted Salmon
This tropical fruit roasted salmon brings a whole new meaning to peak season freshness. It’s sockeye salmon season on the Copper River, and I’m celebrating with these fresh summer fruits and herbs. You’ll be blown away by these flavors…so stock up while it’s early Summer! Tropical Fruit Salsa for Fish Fruit and salmon are a…
Simple Nut Mylk – Unsweetened & Chocolate
Looking for a simple nut mylk recipe? Look no further! This recipe is all you need for unsweetened, sweetened, and chocolate nut milk with almost ANY nut you already have in your pantry. How to make nut milk Soak the raw nuts in 3 cups of filtered water overnight. The next day, drain and rinse…
Garlic & Herb Savory Profiteroles
These garlic & herb savory profiteroles are just what your next party (or tea party) needs. They’re impressive, herbaceous, and packed with rich flavor. Get ready for them to be flying off the table faster than you can imagine! How to cook choux pastry Add the milk, butter, and salt to a saucepan over medium…
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend…
Kabocha Squash Egg Rolls
You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy egg rolls! And why not make them for dinner? What is kabocha squash? Kabocha squash is a Japanese pumpkin with green, edible skin. It is delicious roasted, fried as tempura, and smashed up into these egg rolls. Plus, it is…