Sweet & spicy pillows of tofu heaven, without a deep fryer. I find myself making this tofu recipe over & over again… and now you can, too! This recipe is inspired by General Tso's Chicken. In This Post... What is Tofu? How to Cook Tofu Using Different Methods Step-by-Step Recipe with Photos My Favorite Tofu...
Kosher
Whether you keep Kosher, need to cook for Kosher guests, or simply enjoy cooking Kosher dishes, these flavorsome and interesting Kosher recipes are easy to make and will be loved by everyone!
Experiment with a zesty Thai Lime Coconut Curry with Chicken & Green Beans, cook a hearty Quince & Plum Beef Stew or try a classic Fish & Chips recipe.
Earl Grey Hot Chocolate with Lavender Whipped Cream
This decadent, homemade hot chocolate got an Earl Grey tea upgrade and is topped with a lavender-infused whipped cream. It's a very special treat that will perfectly satisfy your chocolate cravings. Ingredients To make this recipe, including the lavender whipped cream, you will need 70% dark chocolate, cocoa powder, milk, sugar, 1 Earl Grey teabag,...
Eggnog Gelato Ice Cream
Your favorite holiday drink just got a makeover with this decadent Eggnog Gelato. You're just 6 ingredients away from holiday heaven: eggs, sugar, milk, cream, nutmeg, and rum/bourbon. What Does Eggnog Ice Cream Taste Like? It's a custard-like ice cream with a hint of nutmeg and rum (or bourbon). Think frozen, creamy, nutmeg creme brûlée....
Iranian Adasi - Lentils
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian Tea Eggs. Recipe with Step-by-Step Photos To make this recipe, you will need lentils, onion, oil, water, cumin, turmeric, salt, and pepper. Heat the oil over medium heat. Saute the diced onion...
Eggnog with Brown Sugar Bourbon Meringue | Dalgona Style
This Dalgona-inspired spiked eggnog has a luscious eggnog base with a whipped brown sugar bourbon meringue topping. It's an eggnog cocktail you'll want to make over and over again this holiday season. I didn't grow up having eggnog at home during the holidays. Instead, eggnog was a luxurious treat I had my friend's houses. But...
The Best Marinated Tofu Musubi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. In this Post... Can you marinate tofu too long? How do you...
Matcha & Chocolate French Silk Pie
A creamy, indulgent, match made in heaven - this French Silk Pie takes smooth-as-silk chocolate mousse layered with a smooth-as-silk matcha mousse, and fresh whipped cream on top. Plus, I'm showing you how to cook the eggs so you don't have to worry about consuming raw eggs. In this Post... What is French Silk Pie...
Ghormeh Sabzi - Beef & Herb Stew with Dried Limes
Filled with fresh herbs and dried limes, this Persian Beef Stew is something I grew up eating almost every week. The aroma this dish brings to the house is incredible and nourishing in itself, and instantly presences us to family Shabbat dinners. Noush-ie-jan! The word "sabzi" means greens, and we use large quantities of fresh...
Fesenjoon - Persian Pomegranate & Walnut Chicken Stew
Khoresh Fesenjan, also known as fesenjoon, is a Persian sweet and sour stew made with walnuts, pomegranate molasses, and chicken. You will find it sweeter in some Perisan homes, and sourer in others. I personally prefer it on the sour side, and I will show you how to make it both ways. Serve with Persian...
4-Ingredient Matcha Mousse
You are only 4-ingredients and 30 minutes away from this light and fluffy matcha mousse. Plus, one simple step to turn this into ice cream! In This Post, You Will Find... The 4 Ingredients The Difference Between Good & Great Mousse Variations With and Without Raw Eggs My Favorite Way to Serve This Recipe Step...