I love using key lime in desserts, and these delicious warm Lime Curd Sufganiyot are filled with the most amazing key lime curd. You can make the curd up to one week in advance. Perfect for serving as a dessert or a sweet treat - they taste the absolute best when they are just freshly...
Kosher Recipes
Whether you keep Kosher, need to cook for Kosher guests, or simply enjoy cooking Kosher dishes, these flavorsome and interesting Kosher recipes are easy to make and will be loved by everyone!
Experiment with a zesty Thai Lime Coconut Curry with Chicken & Green Beans, cook a hearty Quince & Plum Beef Stew or try a classic Fish & Chips recipe.
Whole Roasted Chicken with Dried Fruit and Wine
Looking for the most incredibly juicy and tasty roasted chicken? My mom's amazing recipe is here to save the day. Pop all the ingredients in a pot, marinate the chicken overnight to infuse the flavors, and this juicy Whole Roasted Chicken with Dried Fruit and Red Wine is on the table with ease. Why this...
Pomegranate Molasses Roasted Brussel Sprouts
This dish always impresses at every Thanksgiving, and for good reason. Pomegranate Molasses Roasted Brussel Sprouts embody sweet, tangy, delicious perfection. This is a go-to recipe for me for an amazing vegetable side all season long, and it always gets compliments. There are only a few ingredients, and these take only 30 minutes in the...
Kabocha Squash Egg Rolls
I am in love with Kabocha Squash, and this Egg Roll recipe is just one of the amazing things you can do with it. They have an amazing roasted squash and cabbage filling, then are pan-fried so that they are perfectly crispy on the outside. They work great as a snack or appetizer, and are...
Roasted Radicchio & Persimmon Salad
Roasting radicchio until slightly charred is the best way to enjoy radicchio. This persimmon salad is paired with roasted radicchio drizzled with a mix of balsamic vinegar and pomegranate molasses, then topped with pistachios, goat cheese, and pickled mustard seeds. Why This Recipe Works Roasting the radicchio softens its bitter flavor while still allowing its...
Dark Chocolate Peanut Butter Cups
A healthier version of one of my favorite treats, this dark chocolate peanut butter cup recipe is easy to make and uses only 4 ingredients: chocolate chips, peanut butter, coconut oil, and maple syrup. Why This Recipe Works Combining salty and sweet is always a winning combination, so dark chocolate cups with nut butter within...
Garlic & Herb Rack of Lamb
Lamb is an incredible, flavorful meat to cook and I love using it in my recipes! Lamb can seem like an intimidating meat to cook, but it doesn't have to be! People often think of it as a high-end or special occasion dish, but this version is easily accessible to make at home. This Garlic...
Ginger Scallion Noodle Stir Fry
The key to this recipe lies in its simplicity: a few tasty ingredients and you have a takeout-worthy vegan noodle dish. Light on sauciness, this vegan ginger scallion noodle stir fry is ready in 20 minutes. Why You Should Make this Recipe When I’m craving takeout noodles, this recipe really hits the spot. It’s so...
Cardamom Krumkake with Mascarpone Filling
Cardamom krumkake with mascarpone filling are the perfect, special sweet for your next baking project. The Norwegian version of a pizzelle, these waffle iron cookies can be made in advance, but don't fill them until just before serving. Plus, I'm sharing how to take the filling to another level by adding (optional) matcha! Why This...
Golden Beet & Goat Cheese Salad
Ever have one of those salads in a restaurant that just blows you away? The first time I tasted a roasted beet salad, I was in love. This recipe for golden beet & goat cheese salad is my version of the beautiful pairing beets & goat cheese make together. Loving my octagonal serving dish? You...