I love a Negroni, and after enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so I could enjoy it forever. The best part? It's only three ingredients, equal parts of each! Why this Recipe Works It's not every day you'll see...
Kosher Recipes
Whether you keep Kosher, need to cook for Kosher guests, or simply enjoy cooking Kosher dishes, these flavorsome and interesting Kosher recipes are easy to make and will be loved by everyone!
Experiment with a zesty Thai Lime Coconut Curry with Chicken & Green Beans, cook a hearty Quince & Plum Beef Stew or try a classic Fish & Chips recipe.
Arugula Pasta with Tomato and Pine Nuts
Arugula is just as wonderful cooked as it is raw, and this pasta is my favorite way to enjoy it. The barely cooked, peppery arugula adds a brightness to this lightly sauced tomato and arugula pasta with pine nuts. You'll find yourself making this one over and over again. This post contains affiliate links where...
Kotlet
Kotlet are delicious meat patties, the Persian version of meat cutlets. You'll find variations in the spices used depending on which part of Iran your family is from. My grandmother is Esfanhani, so this version has a good amount of cumin, and I absolutely love it! It is just as delicious cold as it is...
Matzo Ball Soup
Matzo ball soup is a Jewish classic, usually enjoyed during Passover. It takes only 5 ingredients and is much easier to make than you think. Plus, I'm sharing how to make the matzo balls either fluffy or dense, depending on your preference! Why this Recipe Works The matzo balls are cooked in water instead of...
Citrus Thyme Salmon
Salmon is most people’s go-to fish…it is healthy, delicious, and extremely versatile. This Citrus Thyme Salmon uses barely any additional ingredients to highlight the wonderful, natural flavor of the salmon. And if you can find some chive flowers, they’re the perfect extra touch in this baked salmon. Why this Recipe Works Using a high-quality, flavorful...
Pizzataschen
Purim. Pizza. Hamantaschen. Put them together, and you have the best savory stack to enjoy during the holiday, Pizzataschen! Why limit hamantaschen to cookies? Plus, these bitesize, delicious mini pizza are made with store-bought or homemade pizza dough. Why this Recipe Works This recipe uses store-bought or my homemade pizza dough. Store-bought are usually low-yeast...
Matcha Rose Latte
Rose water has a beautifully subtle floral taste and smell that makes it a great addition to a matcha latte. Pair with a small sweet treat like a macaron for ultimate decadence! Why this Recipe Works A matcha latte is already sweet and rich, so the rose water cuts through and almost feminized it just...
Matcha Toffee
This decadent sweet toffee layered with smooth white chocolate matcha is the perfect treat. It’s easy to make with simple ingredients and produces a stunning result. It’s the perfect combination of crunchy, sweet, and velvety smooth matcha chocolate. Contains affiliate links where I might receive a commission if you make a purchase, at no additional...
A Guide to Making Citrus Curd + Recipe
I love citrus curd; it’s sharp, sweet, creamy, tart, and fresh all at the same time. It’s super easy to make your own homemade citrus curd, and I’m showing you how to do it. Making a curd is very easy and you need only a few ingredients - eggs, sugar, your citrus juice of choice...
Hamantaschen & 3 Unique Fillings
Hamantaschen are traditionally made for the holiday of Purim, which usually falls in March of the year on the solar calendar. They are instantly recognizable by their triangle shape, folded dough, and sweet filling. My recipe makes a not-so-classic hamantaschen dough and gives you three amazing options for the filling: citrus curd, Nutella, and fruit...