Kosher Recipes

Tropical Fruit Roasted Salmon
Garlic & Herb Savory Profiteroles
Kabocha Squash Egg Rolls
Blistered Shishito Peppers
Vegetarian Egg Drop Soup with Veggies
Umami Green Beans
Easy Roasted Asparagus
Sweet Potato Hash with Eggs
Lime Coconut Curry with Chicken & Green Beans
Cast-Iron Pomegranate Molasses Roasted Chicken
Super Green Pesto Pasta Salad
Soba Noodle Stir Fry with Summer Veggies
Spicy Tahini Baked Penne with Broccoli & Spinach
Herb Salad with Pomegranate Miso Dressing
Purple Sweet Potato & Cabbage Dumplings
Tarragon & Fennel Scotch Cured Salmon - How to Cure Salmon
Chili Kumquat Salmon w/Pickled Kumquat Kale Salad
Paprika Fish with Chickpeas & Potatoes
Broccoli Rabe Ravioli with Broccoli Rabe Pesto
Albacore Sashimi with Jalapeño & Ponzu

Candice Walker

This food blog is the place where I combine my three food passions to create delicious and exciting recipes to share with you! Inspired by my own mixed heritage and travels around the world, my recipes are often a fusion of different cuisines, and I try to create plant-based versions of my dishes any time I can.