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Author: Candice Walker

Portland Sunset Bungalow
Gol Gav Zaban (Borage Tea)
Borage Simple Syrup
Albaloo Polo bah Morg (Sour Cherry Rice with Chicken)
Mediterranean Cucumber Tomato Salad
Top 12 Matcha Drinks
Khoresh Gheymeh (Persian Meat and Split Pea Stew)
Persian Shirazi Salad (Sour Grape or Lemon Juice)
Sangak (Persian Flatbread)
Matcha Banana Nice Cream
Tomatillo Shakshuka
What to Serve for a Persian Breakfast

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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