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Author: Candice Walker

Tomatillo Shakshuka

Tomatillo Shakshuka

What to Serve for a Persian Breakfast

What to Serve for a Persian Breakfast

Sarsheer (Persian Clotted Cream)

Sarsheer (Persian Clotted Cream)

Matcha Lemonade

Matcha Lemonade

Cauliflower Scallops

Cauliflower Scallops

Vegetarian Cholent

Vegetarian Cholent

Coconut Macaroons

Coconut Macaroons

Sweetened Condensed Milk (Whole and Coconut)

Sweetened Condensed Milk (Whole and Coconut)

Matcha Latte Ice Cubes

Matcha Latte Ice Cubes

Cast-Iron Noodle Kugel

Cast-Iron Noodle Kugel

Noon Barbari (Persian Flatbread)

Noon Barbari (Persian Flatbread)

Matcha Fudge

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Shredded meat on a black cutting board.

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Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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