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Guides, Tips, Reviews, and More!

In addition to recipes inspired by my global travels, I love to share kitchen advice for every home cook, as well as tips to help you make the most informed food choices.

A Guide to Choosing Chicken

A Guide to Choosing Chicken

Candice Walker in Conversation with Geoff Scott and John Mathia of Marion Acres

Candice Walker in Conversation with Geoff Scott and John Mathia of Marion Acres

Why Anti-Racism is Our Passover Theme this Year

Why Anti-Racism is Our Passover Theme this Year

How I Learned to Eat What I Want: The Proportional Plate Philosophy

How I Learned to Eat What I Want: The Proportional Plate Philosophy

Vision Board Guide – Virtual Parties and More!

Vision Board Guide – Virtual Parties and More!

A Guide to Choosing Fish, with Sustainability in Mind

A Guide to Choosing Fish, with Sustainability in Mind

Let’s Talk About Food Guilt

Let’s Talk About Food Guilt

9 Useful Kitchen Tools I Use All Year Round

9 Useful Kitchen Tools I Use All Year Round

Disneyland Food Guide – Restaurants, Snacks, Booze, Clubs, & Tips!

Disneyland Food Guide – Restaurants, Snacks, Booze, Clubs, & Tips!

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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