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Seasons

I’m a big advocate of eating seasonally, and this collection of recipes makes the most of fresh, seasonal ingredients for every time of year.

Garlic & Herb Savory Profiteroles

Garlic & Herb Savory Profiteroles

Tofu Summer Rolls with Strawberry Dressing

Tofu Summer Rolls with Strawberry Dressing

Spicy Tahini Baked Pasta with Broccoli

Spicy Tahini Baked Pasta with Broccoli

Herb Salad with Pomegranate Miso Dressing

Herb Salad with Pomegranate Miso Dressing

Tea-Cured Salmon: How to Infuse Salmon With Tea Flavors

Tea-Cured Salmon: How to Infuse Salmon With Tea Flavors

Matcha and Chocolate Dipped Candied Oranges

Matcha and Chocolate Dipped Candied Oranges

Cast-Iron Pomegranate Molasses Roasted Chicken

Cast-Iron Pomegranate Molasses Roasted Chicken

Lime Curd & Mascarpone Fruit Tart

Lime Curd & Mascarpone Fruit Tart

Plant Based Caviar aka Pickled Mustard Seeds

Plant Based Caviar aka Pickled Mustard Seeds

The Best Persimmon Bread Recipe

The Best Persimmon Bread Recipe

Simple Traditional 2-Ingredient Matcha

Simple Traditional 2-Ingredient Matcha

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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