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Vegetarian Recipes

Expand your knowledge of scrumptious vegetarian dishes that use tofu and veggies in interesting ways. Start by making savory Kuku Sabzi or the ultimate Crispy Potato Latkes. For a vegetarian twist on a classic, try Vegetarian Cholent, or make this Dole Whip just like Disneyland!

2 Ingredient Poppyseed Filling Recipe

2 Ingredient Poppyseed Filling Recipe

How to Make Jammy Eggs

How to Make Jammy Eggs

Cardamom Ice Cream

Cardamom Ice Cream

Cardamom Shortbread Cookies

Cardamom Shortbread Cookies

Easy 4 Ingredient Bialys + 6 Filling Options

Easy 4 Ingredient Bialys + 6 Filling Options

2 Ingredient Mint Oil

2 Ingredient Mint Oil

Ash e Jo (Persian Barley Soup)

Ash e Jo (Persian Barley Soup)

Vegan Coconut Matcha Ice Cream

Vegan Coconut Matcha Ice Cream

Kuku Piaz (Persian Caramelized Onion Frittata)

Kuku Piaz (Persian Caramelized Onion Frittata)

Cardamom Pistachio Rollet

Cardamom Pistachio Rollet

Baked Dolmas in Tomato Sauce

Baked Dolmas in Tomato Sauce

Pomegranate Molasses Cranberry Sauce

Pomegranate Molasses Cranberry Sauce

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

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Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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