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Vegan Recipes

Embrace plant-based cooking with tasty recipes for highly-rated Matcha Pudding, a Persian rice with lentils and currants called Adas Polo, or make these Cauliflower Scallops that are a scrumptious vegan alternative to a wicked indulgence.

Vegan Coconut Matcha Ice Cream

Vegan Coconut Matcha Ice Cream

Baked Dolmas in Tomato Sauce

Baked Dolmas in Tomato Sauce

Cardamom Sugar

Cardamom Sugar

Torshi Seer – Persian Fermented Garlic

Torshi Seer – Persian Fermented Garlic

Dolmeh (Dolmas) – Stuffed Grape Leaves

Dolmeh (Dolmas) – Stuffed Grape Leaves

2-Ingredient Pickle Spritz Mocktail

2-Ingredient Pickle Spritz Mocktail

Cardamom Fig Jam

Cardamom Fig Jam

Saffron Cardamom Infused Honey

Saffron Cardamom Infused Honey

Sour Cherry Infused Vodka

Sour Cherry Infused Vodka

Spicy Ginger Lemonade

Spicy Ginger Lemonade

Rich, Potent Ginger Simple Syrup

Rich, Potent Ginger Simple Syrup

Persian Sharbat with Syrup (2 Ingredients)

Persian Sharbat with Syrup (2 Ingredients)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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